Mafi kyau kayan girke-girke don dafa shish kebab

An yi imanin cewa dafa shi a kan abincin wuta, wanda ya fi dacewa da sauƙi. Wannan hujja da kuma kayan abinci na yau da kullum sun tabbatar. Shish kebab sananne ne kuma yana ƙaunar da dukan mutanen duniya. Naman a kan yita yana daya a gabas da yamma, kuma ba mu san dalilin da yasa ba, saboda haka kalmar shish kebab tana hade da abinci Caucasian, wannan ba gaskiya bane. Kamar yadda muka ce, daya daga cikin masana kimiyya, kalmar shashlik ba daga asalin Caucasian ba ne. An kirkiro shi ne daga cikin Ukrainians, kuma a lokaci guda suka juya cikin kullun Crimean-Tatar shish kebab, wanda aka fassara a matsayin wani abu a kan wani wuri.

Abincin shish kebab ya kamata, da farko, sabo ne kuma ba ice cream. Hakika ya fi kyau a yi shi a kan kashi, yanke, wuyansa. A rago shi ne ko dai ribs ko loin, kuma naman alade yana da mafi wuya wuyansa. Kuma marinade yana ba da nama juiciness da taushi. Da kyau ya sa ka buƙatar akalla 2 hours akalla. Kyakkyawan dafa abinci na kebab yana kallo, mai dadi kuma mai dadi a dandano, ƙanshi hayaki da nama. Ga wasu kayan girke mafi kyau ga shish kebab.

Shish kebab daga wani ɗan rago maraƙi.
Muna buƙatar:
1 kilogram na rago nama; 3-4 manyan albasa. 120-150 ml na farin ko ja bushe giya; black barkono foda; gishiri; kayan yaji.
Shirya: Yanke lambun cikin manyan bishiyoyi, gishiri, barkono. 1.2 Finely sara albasa. Rabi na biyu na albasa an yankakken tare da ƙananan zobba. Saka nama a cikin enamel ko yumbu jita-jita. Kowane Layer na gishiri, barkono, yayyafa da kayan yaji da yankakken albasa, zuba tare da ruwan inabi mai bushe. A saman Layer sa albasa zobba. Saka zalunci, rufe, sanya marinade a cikin wuri mai sanyi don 6-8 hours (yiwu a daren). Ya kamata a sanya naman yankakken nama a kan skewers da gasashe a kan gawayi, guje wa konewa.

Shish kebab on kefir.
Muna buƙatar:
1 kilogram; 0,5 kilo na albasa. 1 lita na kefir; kayan yaji, barkono mai gishiri.
Don dafa abinci, yanke naman alade cikin matsakaici. Salt, barkono, ƙara kayan yaji da yawa albasa, a yanka a cikin zobba. Zuba a cikin kwanon rufi a cikin yadudduka. All layers zuba kefir ko wasu unsweetened m-madara samfur. Daga sama, ma, ƙara kefir sosai wanda ya rufe duk naman. Rufe. Marinate 6-8 hours. Kafin motsawa, hada kome, sanya skewers.

Saurin kebab mai shish.
Muna buƙatar:
5 kilogiram na alade; 5-7 kwararan fitila; 5 tablespoons na tebur vinegar; kayan yaji don shish kebab; gishiri, barkono.
Shiri:
Nama a yanka a cikin nau'i na matsakaicin matsakaici, sa a cikin jita-jita. Gishiri, barkono, ƙara kayan yaji na shish kebab, duk shayar da vinegar. Ƙara. A saman nama sa kayan yankakken albasa. Rufe murfin, kuma ku bar don yin zafi don 3-4 hours. Ana sa nama a kan skewers, madadin da albasa albasa. Cook a kan wuta har sai dafa shi. Idan wuta ta da karfi, yayyafa shi da gishiri, don haka ba'a ƙone kebab ba.

Shish kebab a style Azerbaijan.
Muna buƙatar:
600 grams na rago ɓangaren litattafan almara; Albasa 2; 70 ml. tebur vinegar ko ruwan 'ya'yan itace na 1 lemun tsami; 1 teaspoon man shanu; 1 bunch of kore albasarta; 4 tumatir; 1 lemun tsami; 1 tablespoon yankakken ganye na Dill; 2 tablespoons ganye yankakken finely faski; barkono barkono baki; gishiri.
Shiri:
Ya kamata a yanka nama a cikin cubes tare da gefen 4 cm Mun sa a cikin wani kwakwalwan mai, gishiri, barkono, yayyafa yankakken albasa, faski, dill. Drizzle tare da vinegar ko ruwan 'ya'yan itace lemun tsami. Dama kuma sanya a cikin firiji don tsawon sa'o'i 4. Lambun da aka zana a kan skewers, mailed, kuma, juyawa, toya har sai an shirya a kan duwatsun ba tare da wuta ba. Kashe shish kebab don kwanciya a kan tasa, yayyafa da ganye, yi ado da albasa kore, tumatir, da lemun tsami.