- sugar - 3 kofuna waɗanda
- ruwa - 3/4 Glass
- almonds - 1 1/2 kofuna
- man a cikin sprinkler - 1 Don dandana
Gasa (French grillage) - Faransanci delicacy daga shinkafa kwayoyi da sukari. Gasa yana da kyakkyawar girke-girke na kayan zaki na gida don hutu da kuma kowace rana. Jigon ginin yana bambanta, amma akwai nau'ikan nau'ikan guda biyu - mai wuya da kuma taushi. Soft grilling ne hade da crushed kwayoyi tare da 'ya'yan itace taro, kuma mai wuya grilling ne cakuda melted sukari da kuma gasashe kwayoyi. Gasa yana da matukar kyau ga sutura, kaya da sauran kayan ado, da kuma shirye-shiryensa, ana buƙatar mafi yawan sinadaran. Tsaya gura tsakanin lakaran takarda. Ana iya amfani dasu a kan kansa, tare da ice cream ko sanwici guda biyu na faranti na paraffin. Yi hankali a yayin da kuka zuba gurasar sugar a kan gwangwani, don haka kada ku ƙone kanku. Launi na cakuda sugar (kuma ba zazzabi) ita ce mafi kyawun alama na shiri. Da duhu da launi, mafi m zai kasance. Yi ƙoƙarin cire wuta daga wuta lokacin da launin launin zinari ne. Idan kwanon rufi ya yi duhu don yin hukunci da launi na caramel, a hankali ɗaukan karamin cakuda tare da cokali kuma sanya shi a kan takarda na takarda fari - matakin caramelization zai zama bayyananne. Shiri: Yanke da alkama. Mix sugar da ruwa a matsakaici saucepan tare da lokacin farin ciki kasa. Yi la'akari da cewa kada ku rabu da bangarorin da kwanon rufi. Cook a kan babban zafi, stirring, har sai sugar dissolves. Yin amfani da goga mai tsabta mai tsabta, tsaftace a cikin ruwa, goge kashe gurasar sukari daga gefuna na kwanon rufi. Shirya cakuda sugar akan zafi mai zafi har sai haske-zinariya, game da minti 10-15. Kada ku bar kwanon rufi ba tare da kulawa ba. Cire sauƙin daga zafin rana kuma a kwantar da shi tare da yankakken almonds. Nan da nan zuba cikin cakuda a cikin wani makami ko a kan tanda, yafa masa man fetur. Bada damar kwantar da hankali gaba daya kuma karya zuwa guda. Ajiye ginin a cikin akwati na iska don har zuwa kwanaki 5.
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