Rissi tare da nama mai naman sa a cikin mahallin

Kwasfa albasa finely sara, peeled karas Rub a babban grater. Tumatir don Sinadaran:

• Cushewa - 500 Grams (Zaɓi kowane mince a hankali.)
• Albasa - 100 Grams
• Karas - 100 Grams
• Tumatir - 70 Grams
• Rice - 2 Cups
• Ruwa - Kofuna 4
• Salt, musamman - - Don dandana

Umurnai

Kwasfa albasa finely sara, peeled karas Rub a babban grater. Yanke tumatir cikin kananan cubes. Yanke kayan lambu da aka yanka a cikin tanda na multivarquet da fry (yanayin "Baking") a cikin man fetur na minti 10. Lokacin kayan lambu suna soyayyen, ƙara nama mai naman ga multivark. Sanya sosai kuma simmer na minti 25 (kada ku canza yanayin). Daga lokaci zuwa lokaci, sa ido da abinci tare da spatula. Lokacin da aka shayar da abin sha, ƙara shinkafa zuwa multivark. Sa'an nan kuma zuba samfurori tare da ruwa da haɗuwa, kakar kuma ƙara kayan da aka fi so. Zaɓi yanayin "Pilaf" kuma dafa har sai kun ji murya. Bayan murmushi, kashe multivarker. Rice tare da nama mai naman yana shirye a cikin mahallin! Tsara a kan faranti kuma ku bauta tare da sabbin ganye. Bon sha'awa!

Ayyuka: 5