Tabuli

Soak da crushed alkama a cikin ruwa. Finely sara da faski, yanke tumatir n Sinadaran:

• faski - 250-300 grams (yankakken finely)
• tumatir - 90-120 grams (a yanka a kananan cubes)
• yankakken hatsi (Burgul) - 25-30 Grams (pre-soak a cikin ruwa)
• albasa turnip - 30-40 Grams (finely sara, zai fi dacewa tare da cube)
• Sabo mai lemun tsami - ruwan 'ya'yan itace 20-30 (zai iya kasancewa ko žasa, bisa ga dandano.)
• Mint dried ko sabo - 2-3 Grams (hakika sabon yankakken mint bar sabo ga salad.)
• man zaitun (sanyi guga man) - 40 milliliters

Umurnai

Soak da crushed alkama a cikin ruwa. Cikakkar naman faski, yanke tumatir zuwa kananan cubes, yanke albasa a cikin cubes. Yarda ruwan 'ya'yan lemun tsami. Yanke salatin mint. Mix dukkan nau'in sinadaran a cikin kwano kuma kuyi aiki nan da nan.

Ayyuka: 3-4