- kabewa - 400 Grams
- tushen seleri - 100 Grams
- Finger Ginger - 30 Grams
- man zaitun - 2 Art. spoons
- karas - 1 yanki
- albasa - 2 guda
- tafarnuwa - 2 hakora
- gishiri - 2 teaspoons
- black barkono foda - 1 tsunkule
- ruwa Boiled - 1 gilashin
Yadda za a yi kabewa miyan da ginger: Na farko, yanke da kabewa, seleri tushen da karas cikin cubes. Finely sara da albasa, tafarnuwa da ginger tushe. A cikin man zaitun wanda aka rigaya a cikin wani saucepan, ƙara albasa, tafarnuwa da Ginger. Karancin bitar sum, suna motsawa tare da cokali. Lokacin da albasa ta sami haske na zinariya, sai muka kara zuwa cikin kwanon rufi na kabewa, seleri da karas. Dama kuma barin barci a karkashin murfi na minti 5. Bayan haka, zuba a cikin ruwa mai burodi a cikin kwanon rufi, yana da muhimmanci a tabbatar cewa ruwa yana rufe kayan lambu daga sama da 2 cm. Rufe kwanon rufi tare da murfi, bar zuwa simmer na minti 20, sannan ka hada broth a cikin wani akwati dabam, kuma ta buge sauran kayan lambu a cikin wani saucepan tare da mai zub da jini. A cikin kayan karawa kuma a sake zub da miya, gishiri da barkono don dandana kuma saka a cikin kuka. Da zarar miyanmu ya dafa, yana shirye! Lokacin bauta, zaka iya yi ado da rassan greenery. Bon sha'awa! Ina fata ku so da girke-girke na kabewa miya da ginger kuma ya zo a cikin m!
Ayyuka: 4