- Mayonnaise, shirya - 1 Kayan
- Kifi fillets (perch, hake) - 0.5 Kilogram
- Babban karas - 1 yanki
- Kwan fitila - 1-2 guda
- Lemon - 1 yanki
- Pepper da gishiri - Don dandana
- Tumatir miya ko na gida Adzhika - 1-2 Art. spoons
- Kirim mai tsami - 2 abubuwa. spoons
- Man kayan lambu - Don dandana
1. A cikin ruwan sanyi, muna wanke kifin kifi sosai. Mun shirya marinade daga ruwan 'ya'yan itace da lemun tsami, gishiri da barkono. Domin minti ashirin ko talatin mun sa kifaye ya sha. Kifi zai fi dandana kawai idan ya fi tsayi don ya yi zafi, amma zaka iya rinjaye tsawon minti goma. 2. Tsabtace, to a yanka albasa da albasa, kuma a cikin man fetur mai sunflower (dole mu soya har sai launin ruwan kasa). 3. Tsabtace, to sai kuyi a kan manyan karas. Yanzu an yi soyayyen man fetur. 4. Mun soke kifaye da sauƙi, yana shafa shi a cikin gari, tofa shi daga bangarorin biyu a kan man fetur zuwa wani ɓawon haske. Dan kadan sa mai siffar da man sunflower. Fry da karas shimfiɗa a kasa. Tattalin kifi sanya a kan karas. Pan soyayyen albasa, Sanya daya ko biyu tablespoons na tumatir miya a saman. Mix daban-daban mayonnaise tare da kirim mai tsami kuma ya rufe wannan cakuda da kifi. 5. Za a yi minti ashirin da biyar ko talatin a cikin tanda. A shirye-aka tasa aka rufe da m zinariya-Brown ɓawon burodi. Kifi da kayan lambu suna shirye. Bon sha'awa!
Ayyuka: 4