Affogato
Don shafuka 4:
• Gilashin vanilla 500 g
• 120 ml na Amaretto sayar da giya
• 500 ml na cares espresso mai zafi
Don yi ado yi jita-jita:
• Cikakken kirki
• baki cakulan
Yin amfani da cokali na musamman don ice cream, yi kwari na vanilla ice cream, yada su fiye da kofuna waɗanda 4 ko kofuna. A cikin kowane mai hidima, zuba a cikin lita 30 na giya "Amaretto". Top tare da zafi kofi. Idan ana so, yi ado gilashin guba guba da grated black cakulan. Saka da kayan zane a cikin tabarau, yi aiki nan da nan. Wannan hadaddiyar giyar na iya samun iyakacin zaɓuɓɓuka. A cikinta ƙara almonds, ayaba, maple syrup, zuma, ruhun nana.
Suman miya tare da lemu
4 servings na tasa:
• 400 g na nama nama
• albasa 2
• 20 g na ginger root
• 2 tablespoons man kayan lambu
• 500 ml na kayan lambu broth
• ruwan 'ya'yan itace na 2 lemu
• 1 orange
• 1 tbsp. man shanu
• gishiri, barkono baƙar fata, sugar dandana
• Peeled kabewa tsaba idan ana so
An yanka nama a cikin manyan cubes. Albasa da ginger tushe, bawo da finely sara. Yanke man kayan lambu a cikin wani saucepan kuma dafa albasa, kabewa da ginger a ciki. Zuba broth, dafa don minti 8. Yi masara dankalin turawa. Zuba a cikin ruwan 'ya'yan itace da kuma tafasa. Season tare da gishiri, barkono da sukari. Kashe orange kuma ku raba ɓangaren litattafan almara daga membranes. Raƙa kwanon rufi a cikin kwanon frying. Tsoma shi da ruwan inabi. Zub da miya a kan faranti, ƙara oranges. Yayyafa da kabewa tsaba.
Carrot cake
Don takalma goma na tasa:
• 75 ml na sukari
• 175 g na man fetur
• qwai uku
• Kalmomi 140 na karas
• 100 g raisins
• Peel na baƙar fata
• 175 g na gari
• 1 tsp. soda
• 1 tsp. ƙasa kirfa
1/2 tsp. ƙasa nutmeg
100 g walnuts
Don glaze yi jita-jita:
kwai fararen
sukari
ruwan 'ya'yan itace orange
A cikin kwano, hada sukari, man fetur da qwai. Ƙara ta da ƙarfi tare da cokali na katako. Ƙara karas, da raisins da kwasfa na fata. Mix gari, soda da kayan yaji. Ƙara sauran sinadaran da suka haɗu da kirki mai laushi, kusan ruwa. Yi amfani da tanda a 180 ° C. Ka zuba kullu a cikin wani kayan shafa na siliki da kuma gasa don minti 40-45. Yi sanyi don mintuna 5, to, a hankali a kwantar da gefuna na ƙwallon kuma ku fitar da cake. Yi glaze: rabi da kwai farin whisk a cikin wani wuya kumfa da powdered sukari. Ƙara ruwan 'ya'yan itace orange don dandana. Gyaran da cake tare da gwaninta da kuma yi ado tare da kwayoyi.
Cin abinci tare da ruwan kifi
Don 2 servings na tasa:
• 4 burodi na gurasa
• 100 g cuku
• karamin gungu na dill
• 125 g salmon salts fillets
• 1 kokwamba
• Watercress don ado
Gasa a gurasar gurasa guda huɗu har sai launin ruwan kasa. Mix kirim tare da dill din yankakken. Yada cuku a kan yisti mai dadi. Salted salmon fillets yanki na bakin ciki yanka. Kokwamba na shinge bakin ciki sosai (hanyar da ta fi dacewa don yin haka tare da wuka-wuka). Saka yanka da kifi da kokwamba tube a kan kirim. Yi ado da abun ciye-ciye tare da tsutsaccen ruwa. Idan har yanzu ba ka zama mai farin ciki ba, to, gurasa za a iya yin burodi a cikin gurasar frying mai bango ko tare da karamin man shanu.