Rashin girke-girke daga namomin kaza-banal - yi jita-jita tare da tunanin

Wannan shi ne inda samfurin zuwa duk samfurori shi ne zakara. An kara da shi zuwa daruruwan nau'i daban-daban, a cikin biredi da kayan ado, daga kayan da aka yi. Amma idan idan zaɓuɓɓukan banal na cin abinci da kyau suna da dadi kuma kuna son gwada sabon abu? Yaya za ku dafa ƙwayoyi tare da tunani a cikin tanda, ku yi salatin salatin ko fry daga naman kaza? Duk abubuwan da suka fi ban sha'awa waɗanda za su amsa tambayoyin da ke sama suna gabatarwa a cikin labarin.

Yaya za a dafa naman zaki?

Mutane da yawa suna so su fice wannan naman a cikin man fetur, amma bari mu yi la'akari da wannan tambaya kadan da kirkira kuma zane-zane mai sauƙi zai zama abin ban mamaki.

Sinadaran:

• Namomin kaza - 10 guda;
• Butter - 1 tbsp. cokali;
• Cream - 2 tbsp. spoons;
• Lemon ruwan 'ya'yan itace - 1 tbsp. cokali;
• Baƙar fata baƙar fata - 0,25 tsp.
• Salt - to dandano;
• Dill ko faski - don dandano.

Shiri:

1. Muna wanke namomin kaza, yanke kafafunmu kuma mu cire fim daga iyakoki. Idan alharin sun yi girma, a yanka su cikin kananan ƙananan;
2. Mun sanya wuta mai karfi da kayan lambu mai yayyafa namomin kaza, kayan yaji tare da gishiri da barkono don ƙaunarka. Ƙara musu yankakken yankakken ganye a yawancin ku a hankali;
3. Bincika shirye-shiryen namomin kaza - idan kullun sun yi laushi, to, lokaci ya yi da za a zuba nau'i biyu na cream da kuma cokali na ruwan 'ya'yan lemun tsami akan frying pan. Mix kome da kome, rufe murfi da tafasa don 'yan mintoci kaɗan.

Gurasar da aka yi da kirim mai tsami, da kayan yaji tare da ganye, zai zama kyakkyawan adadi a kowane gefen gefen ko tasa a kan tebur.

Tasa daga cakuda cakuda namomin kaza a cikin tanda

Simple a cikin dafa abinci da dadi, ba zai bar sha'anin sha'anin sha'anin kowane admirer na namomin kaza da cuku.

Sinadaran:

• Large namomin kaza - 10-12 guda;
• Tumatir - 1 yanki;
• Bulgarian barkono - 1 yanki;
• Hard cuku - 150 g;
• Faski da Dill - 1 guntu;
• Letas bar;
• Kirim mai tsami - 2-3 tbsp. spoons;
• Gura - 1 yanki;
• Breadcrumbs;
• Pepper da gishiri - don dandano.

Shiri:

1. Don yin cika, yi da wadannan: yanke ganyayyaki da ƙwayar nama kuma ku yanke su. Har ila yau, yanke barkono, tumatir, ganye, shafa wasu cuku. Zuba dukan nau'in sinadaran da ke cikin tasa guda, gishiri da barkono zuwa dandano, sauti.
2. A cikin tasa daban, fashe a cikin kwai, kamar wasu cokali na kirim mai tsami, gishiri da barkono don dandana. Shake har sai da santsi;
3. Yanzu sa namomin kaza a kan tanda mai yin burodi, tare da yada hatsin a sauya daga kwai da kirim mai tsami da gurasa;
4. Ciyar da namomin kaza tare da abinci mai sliced ​​da suka rigaya, zuba a cikin wani ɗan miya mai sauƙi kuma ku yayyafa saman tare da ragowar cuku;
5. Yi la'akari da tanda zuwa 180 digiri kuma gasa na minti 20.

Abincin girke mai sauƙi da mai dadi don salad

Sinadaran:

• Namomin kaza - 500 g;
• Gura - 4 sassa;
• Hard cuku - 200 g;
• Albasa - 2 guda;
• Mayonnaise - dandana;
• Salt, ƙasa barkono barkono - dandana.

Shiri:

1. Yanke namomin kaza tare da faranti na bakin ciki kuma tofa su a cikin kwanon frying a bangarorin biyu. Albasa fry a cikin raba saucepan, a yanka a cikin rabin zobba;
2. Gasa ƙwai a cikin tsayi, raba rassan da furotin daga juna. Mun yanke furotin tare da igiyoyi masu tsawo, sa'annan mu juya gwaiduwa a cikin gruel. Babban rubbed cuku;
3. Mix dukkan sinadaran tare, ciko da mayonnaise.

Sugar dankalin turawa da tumatir da dankali

Sinadaran:

• Namomin kaza - 300-400 g;
• Dankali - 7-8 guda;
• Ruwa - 1.5 lita;
• Butter - 1 tbsp. cokali;
• Dill - don dandano;
• Albasa - 1 pc.;
• Cream - 1 gilashi, mai abun ciki na 20-22%;
• Salt - dandana.

Shiri:

1. Mun yanke dankali a cikin cubes kuma muka cika su da ruwa domin ya ɓoye kayan lambu gaba ɗaya sannan mu dafa har sai an shirya, da kara gishiri don dandana;
2. A cikin kwanon frying tare da man shanu, toya finely yankakken albasa har sai da zinariya;
3. Muna yankakken namomin kaza a cikin manyan bishiyoyi, kara da albasa da frying kadan;
4. Bayan dankali ya shirya, ƙara namomin kaza da albasarta zuwa ruwa daga kwanon rufi, yana motsawa lokaci-lokaci;
5. Raba rassan da samfurori a ciki tare da sieve, amma kada ku zuba ruwa. Nada dankali tare da kayan lambu da namomin kaza, kawo shi duka zuwa sallah mai tsabta (ta hanyar murkushewa ko yin amfani da zubar da jini);
6. Sanya kome a cikin akwati, ƙara cream da kadan broth wanda ya sa dankali mai dankali ya zama ruwa mai sauƙi kuma ya kawo tafasa;
7. Ready tasa zuba a cikin faranti, yi ado da ganye

Har ila yau, akwai daruruwan girke-girke daga zaki: soups, soyayyen da gasa, salads, pickled, salted. Da iri-iri iri-iri ke da ban mamaki. Kada ka maida hankalin kai tsaye kan aiwatar da girke-girke, kawo wani abu na nasu, mafarki da kuma jin dadin daɗaɗɗa daga wannan gandun dajin zama a kan tebur.