Jumma mai dadi daga wardi Duk da haka tabbas an san abincin kirki mai dadi da kuma m daga ƙwayoyin furen da aka yi. Ba kawai dadi sosai ba, amma kuma kyakkyawa, da amfani. Ina ba da shawarar yin kokari don shirya jam mai tsami daga furanni na shayi da kuma orange. Wannan jam ana samu tare da dandano mai ladabi sosai. Matsayi mafi rinjaye shi ne abin ƙanshin shayi, amma an samu bayanin alamar orange. Ko da teaspoon wannan jam yana ƙarfafawa kuma yana murna. Jam ya zo da tsintsa, za ku iya amincewa da shi a kan wani gurasa, kuma ku bauta wa syrniki, dafa abinci, gishiri!
Sinadaran:- Orange 1 pc.
- Sugar 2 tbsp.
- Citric acid 1 g
- Ruwa 20 ml
- Kwan zuma na shayi ya tashi 100 g
- Mataki na 1 Don shirya jam, muna buƙatar lambun daji, shayi, sukari, citric acid, ruwa.
- Mataki na 2 Kowane flower na shayi ya kamata a dauka a hannun hagu, rike da dabbobin a cikin hannun hannunka. Da hannun damanka ya watsar da kore. Cikakisai yanke yanke shawara na fata.
- Mataki na 3 Haka kuma, shirya dukkan furen fure.
- Mataki na 4 Yana da kyau a girgiza furanni da aka yi a kan allon a cikin wani yanki domin cire kwari da ƙwaƙwalwa.
- Mataki na 5 Wanke orange. Cire zest daga gare shi kuma kuyi ruwan 'ya'yan itace.
- Mataki na 6 Yin amfani da kayan abinci, nada furen furen, gilashin sukari, barkono na fata, 2 tablespoons na ruwan 'ya'yan itace da tsinkayen citric acid.
- Mataki na 7 Sauran ruwan 'ya'yan itace ya zama 180 ml. Idan ba za ku iya rage shi ba, ƙara ruwa zuwa ƙarar 180 ml. Hada ruwan 'ya'yan itace orange da gilashin gilashi na biyu.
- Mataki na 8 Ku zo zuwa tafasa da tafasa don minti 2-3.
- Mataki na 9 Ƙara lambun da aka lalatar da wardi zuwa zafi syrup.
- Mataki na 10 Kuna tare tare don minti 2.
- Mataki na 11 Jam yana shirye. Zaka iya saka shi cikin kwasfa kuma ku bi da iyalinka.