- Man fetur - 300 Grams (Domin gwajin)
- Sugar - 300 Grams (Domin gwaji)
- Kayan shafawa na pudding tare da dandano vanilla. Oetker - 1 Kayan (Domin kullu)
- Gishiri - 1 Sanya (Domin gwaji)
- Lemon Citrus - 1 Kayan (Ga Kullu)
- Qwai - 5 guda (na guda)
- Gida - 300 Grams (Domin kullu)
- Binciken Foda Ciki Oetker - 2 Teaspoons (Domin kullu)
- Orange ruwan 'ya'yan itace - 100 milliliters (don syrup)
- Lemon ruwan 'ya'yan itace - 1 yanki (Domin syrup)
- Sugar - 75 Grams (Domin syrup)
- Gyaran haske tare da lemun tsami. Oetker - 1 Kayan (Domin glaze)
- Ruwa - 2-3 Art. spoons (Domin glaze)
- Lemon ruwan 'ya'yan itace - 1 st. cokali (Domin glaze)
Shiri: don kullu-whisk da man shanu a jihar kirim kuma, yana motsawa kullum, ƙara sugar, vanilla sugar, gishiri, lemon zest. Ƙara kwai zuwa kullu dabam da whisk. Mix da gari da yin burodi foda, janye, ƙara 2-sassa a cikin cakuda, motsawa, har sai an samu nau'i mai kama. Sanya kullu a kan burodi mai greased kuma gasa a cikin tanda a preheated tsawon minti 25 a 180 ° C. Ciki da kayan abinci mai ma'ana sau da yawa tare da sandan katako, zuba shi a cikin ruwan da aka shirya da kuma sanyi. Shirya gilashi ta hanyar haɗuwa da abinda ke ciki na gwaninta da ruwa da ruwan 'ya'yan lemun tsami, sa a kan saman cake.
Ayyuka: 4-6