- Manna "Shells" - 360 Grams
- gishiri - Don dandana
- Italiyanci Italiyanci - 480 Grams
- kwan fitila - 1 sashi
- tafarnuwa - 3 hakora
- red barkono flakes - teaspoons 1/4
- alayyafo - 150 grams
- Ricotta - 450 Grams
- cuku Provolone - 240 Grams
- Cikali Parmesan - 30 Grams
- qwai - 2 guda
- tumatir miya - 4 kofuna waɗanda
1. Yi amfani da tanda zuwa digiri 350 tare da tsayawar matsayi na tsakiya. Yanke albasa a cikin cubes. Shuro alayyafo yadda ya kamata. Ku kawo ruwa zuwa tafasa a cikin babban saucepan. Ƙara 1 tablespoon na gishiri da manna. Cook, bisa ga umarnin kan kunshin. Lokacin da manna ya shirya, lambatu ruwa. 2. A halin yanzu, a cikin babban kwanon frying a kan zafi mai zafi, sausa sausage har sai ruwan hoda, ya watsar da shi a cikin manyan abubuwa. Ƙara albasa da teaspoon na gishiri. Fry, stirring, har sai tsiran alade da albasa ba zai yi laushi ba. Ƙara tafarnuwa da launin furen ja. Cook, motsawa kullum, har sai ƙanshi ya bayyana, don kimanin 30 seconds. Cire kwanon frying daga zafin rana kuma ka haɗu tare da ganyayyaki. Saka da cakuda a cikin babban kwano, hade da ricotta, cuku cuku Provenol, Parmesan da qwai. 3. Yi sauƙi zuba gurasar dafa tare da tumatir miya. Cika kowane harsashi tare da tablespoons 3-4 na shirya cika. Sanya kayan cusa a cikin dafa abinci. 4. Ko da ruwa ruwan sauran tumatir miya. Rufe takarda tare da takarda aluminum. Gasa na mintina 20, sannan ka cire murfi da gasa na kimanin minti 10, har sai tafasa a gefuna. Bada damar kwantar da hankali na minti 5 kafin yin hidima.
Ayyuka: 6