- zucchini - 450 Grams (game da 2 matsakaici)
- gishiri - 0.5 teaspoons
- albasa kore - 2 guda
- babban kwai - 1 yanki
- Freshly ƙasa baki barkono - To dandana
- gari - 1/2 kofin
- yin burodi foda - 1/2 teaspoons
- Olive ko sauran man fetur - To dandana
- kirim mai tsami - gilashin 1 (don bauta (zaɓi)
- ruwan 'ya'yan lemun tsami - 1-2 Art. spoons (don ciyar (na zaɓi)
- lemun tsami - 1/4 Teaspoon (don bauta (na zaɓi)
- wani karamin albasa na tafarnuwa - 1 yanki (don ciyar (na zaɓi)
1. Yi amfani da tanda zuwa 95 digiri. Yanke ƙarshen zucchini kuma ku ƙera shi a kan babban grater ko kara shi a cikin mai sarrafa kayan abinci. A cikin babban kwano, haxa zucchini tare da teaspoon na gishiri kuma ajiye shi na minti 10. 2. Yi amfani da zucchini ta hanyar zabar daya daga cikin wadannan hanyoyi: danna cokali na katako a kan gefen colander, yana ƙoƙari ya rage ruwa kamar yadda zai yiwu, ko kuma danna zucchini ta wurin cakula. 3. Sanya gungura a cikin kwano. Add yankakken kore albasa, ƙwalƙasaccen yatsun kwai da kadan barkono barkono. A cikin tasa guda, ku haɗa gari da yin burodi tare da juna, to, ku ƙara zuwa salin zucchini. A cikin babban frying kwanon zafi 2 tablespoons na man fetur fiye da zafi. Sanya taro a cikin kwanon frying tare da cokali kuma yalwata da spatula don yin fritters. Cook pancakes a kan zafi mai zafi na kimanin minti 3-4, har sai launin ruwan kasa. Idan pancakes da sauri juya launin ruwan kasa, rage wuta zuwa matsakaici. 4. Kunna fritters kuma toya wasu gefen har sai sun yi launin ruwan kasa, 2 zuwa 3 mintuna. Sanya ƙwanƙarar da aka gama a kan tawul ɗin takarda, sa'an nan kuma sanya su a kan takardar burodi da kuma sanya a cikin tanda don ci gaba da dumi. Yi maimaita tare da gwajin da ya rage. 5. Don shirya abincin miya, hada kirim mai tsami, ruwan 'ya'yan lemun tsami, zest, gishiri da yankakken tafarnuwa. Cire dukan fritters tare da miya kafin yin hidima. Wadannan fritters kuma suna da kyau suyi aiki tare da burodi ko gurasa daga sama.
Ayyuka: 4-7