- Ruwa yana dumi - 250 Grams
- Sugar - 1 Art. a spoonful
- Yisti bushe - 1.5 teaspoons
- Gurasa - 2 Cups
- Peas - 1 gilashin
- Kwan fitila - 1 yanki
- Soda - 1/2 Teaspoon
- Salt, barkono - - Don dandana
Yisti ne bred a cikin ruwan dumi, a can za mu kara gishiri da sukari. Ka bar wuri mai dadi na mintina 15. Ƙara gari, motsawa kuma bar wuri mai dumi na awa daya. A halin yanzu, shirya cika. Dole ya kamata a dafa shi da burodi har sai an shirya shi da kuma zaluntar shi da wani abun da yake da shi ko kuma nama. Albasa shafa a kan karamin grater. Mix da yankakken Peas, albasa, soda. Solim da barkono dandana. Lokacin da kullu ya dace, mun samar da pies. Domin wannan mun cire wani gurasa, yada shi a cikin wani ɗayan gilashi, sanya kayan abinci a kan cake kuma ya kashe murfin kamar yadda aka nuna a hoto. Mun yada patties a kan takardar burodi, greased tare da man fetur. Ana kuma tayar da pies. Mun saka a cikin tanda, mai tsanani zuwa digiri 200, kuma gasa na minti 15-20 har sai an shirya gwaji. Pies tare da peas shirye! Bon sha'awa.
Ayyuka: 6