- Ƙananan nama - 350 Grams
- Tafarnuwa - 6 Hutu (3 - a cikin bukukuwa, 3 - a miya)
- Gurasar gurasa - 35 Grams
- Kayan shafawa ga nama mai naman - - Don dandana (nutmeg, kirfa, coriander)
- Gura - 1 yanki
- Salt, barkono - - Don dandana
- Man zaitun - - Don dandana
- Bow - 2 guda
- White ruwan inabi bushe - 125 milliliters
- Tumatir a cikin ruwan 'ya'yan itace - 400 Grams
- Broth - 125 Milliliters
- Peas daskararre - 80 Grams
Mix da nama mai narkata, crumbs, 3 cloves yankakken tafarnuwa, kayan yaji don nama mai naman, gishiri da barkono. Cikakken shayar da hannunka sosai. Rufe abin sha da abinci tare da aika shi zuwa firiji don rabin sa'a. A halin yanzu, fry a man fetur zuwa babban, yankakken albasa. Sa'an nan kuma ƙara yankakken tafarnuwa a cikin kwanon frying. Dama da kuma dafa wasu 'yan mintoci kaɗan. Mu ƙara wuta. Muna zub da ruwan in cikin frying pan da fara yashe shi. Bayan minti 3-4 kara tumatir, broth, gishiri da barkono zuwa gurasar frying. Dama kuma simmer tsawon minti 5 a kan zafi kadan. A ƙarshe, mun ƙara kwasfa zuwa ga miya (ko za ku iya kawai kuzari kawai), hade da kuma sata don minti 10 a ƙarƙashin murfi a kan jinkirin wuta. A wannan lokaci zamu cire mince daga firiji, samar da kwalliyar nama daga gare ta kuma tofa su daga kowane bangare har sai an shirya. Cikakken nama da aka gama a cikin miya, dafa da kuma dafa a kan zafi kadan don wani minti 5, ba. Muna cire daga wuta kuma muyi hidima. Bon sha'awa! :)
Ayyuka: 3-4