- Peas dried - 12 tabarau
- Kyafaffen kaza - 250 grams
- Dankali - 4 guda
- Carrot - 1 yanki
- Bow - 1 yanki
- Ganye, gishiri, barkono - - Don dandana
- Man sunflower - 4 abubuwa. spoons
Dole ne a sanya ruwa a cikin ruwa kuma ya bar haka a daren. Mun yanke dankali a cikin cubes. Naman nama na ƙwayar da aka ƙona ya rabu da kasusuwa kuma a yanka a cikin cubes na girmansa kamar dankali. Albasa finely yankakken, grate da karas. An zuba wake da ruwan sha (tsofaffi ya fita) kuma dafa don minti 40. Ƙara dankali, bayan minti 5 ƙara chicken, dafa don minti 10. Muna yin gasa daga albasa da karas. An kara albasa da karas a cikin miya. Kuyi wani karin minti 5, ƙara ganye da ganye mai ban sha'awa, haɗuwa da kyau, cire daga zafin rana kuma ya bar shi a karkashin murfin murfi na minti 10.
Ayyuka: 7-8