Bayan shirya wani sabon tasa, uwargidan na jiran kullun da sharhi, ba shakka, tabbas. Don tabbatar da kwarewar kyawawan kokarin da kake yi a cikin ɗakin abinci, muna ba da shawarar ka dafa kaza a Bulgarian. Wannan tasa yana da kyau ga dandano mai ban sha'awa da bayyanar haske, wadda kayan lambu daban suke ciyarwa. Chicken a Bulgarian ba da wuya a shirya ba, saboda haka ana iya amfani da wannan tasa don abincin dare na iyali. Kuma saboda ainihin asalin, kaji a cikin Bulgarian daidai ya yi ado da tebur dinku. Kayan lambu da ake amfani dashi a cikin tasa, sai dai a hankali, don haka suna da sabo da wanke. Idan ka dafa wannan tasa da kauna, dandanawa zai kasance a karkashin babban ra'ayi. Don yin aikin kaza a cikin style Bulgarian, yi amfani da matakai mai kyau na girke girke-girke.
Sinadaran:- Tafarnuwa 1 pc.
- Spaghetti 200 g
- Soya miya 100 ml
- Black barkono foda 5 g
- Pepper mai dadi 2 inji mai kwakwalwa.
- Carrot 1 pc.
- Man zaitun 2 tbsp. l.
- Albasa kore 3 inji.
- Ƙwarar ƙwaƙwalwa 2 kwakwalwa.
- Watercress 100 g
- Cilantro sabo ne 100 g
- Cashew 50 g
- Peas bushe dukan 100 g
- Mataki na 1 Abu na farko da kake buƙatar yi shi ne tsami. Finely sara tafarnuwa kuma ƙara da shi zuwa soya miya.
- Mataki na 2 Sa'an nan kuma yanke barkono kuma ƙara da shi zuwa soya miya.
- Mataki 3 Yanke nono a cikin ƙananan yanka kuma sanya a cikin kwano a cikin shirya marinade. Ka bar nama mai cinye tsawon minti 30.
- Mataki na 4 Bayan yanka yankakken barkono, karas da albasarta kore.
- Mataki na 5 Cook da spaghetti.
- Mataki na 6 A wannan lokaci, fara frying kayan lambu a cikin kwanon frying mai zurfi.
- Mataki na 7 Bayan minti 5 na motsa-frying, ƙara kaza da kayan yaji, hada kome.
- Mataki na 8 Ƙara ganye na salatin da fis. Cook da kaza har sai an shirya.
- Mataki 9 Ku bauta wa kajin a Bulgarian da spaghetti.