- Sugar - 2/3 Kofuna
- Gurasa - 2 Cups
- Lemon - 1 yanki
- Foda Ciki - 2 Teaspoon
- Salt - 1/2 Teaspoon
- Soda - 1/4 Teaspoon
- Gurasa - 2 guda
- Curd cuku - 1 gilashin
- Mak - 4 st. spoons
- Butter - 110 Grams
Mun shafa a kan mafi kyaun gested zest na daya lemun tsami. A cikin kwano, ɗauka gishiri da zest. A cikin wannan kwano, janye gari, yin burodi foda, soda, gishiri da tsire-tsire. Ƙara. A cikin akwati dabam, bulala 3/4 kopin cuku gida, game da 2 tablespoons. ruwan 'ya'yan lemun tsami da kuma qwai. Akwai kuma ƙara man shanu mai narkewa, wanda ya yi sauƙi har sai ya yi kama. Yi amfani da kwakwalwan busassun ruwa da ruwa. Dogon lokaci zuwa knead ba lallai ba ne - kawai ka shige shi a ko'ina. Ana yin gurasa da man shanu tare da man shanu da 3/4 tare da gwajin sakamakon. A saman kullu, yayyana kananan kwallaye na sauran cuku. Gasa ga minti 20-25 a digiri 200. Ready muffins da kyau a farkon a cikin molds, sa'an nan - a kan grate. Muna bauta wa. Bon sha'awa! :)
Ayyuka: 12