- Lemon - 1-2 Dollek
- Chicken ko turkey hanta - 500 Grams
- Man kayan lambu - 30 milliliters
- Rice - 1 gilashi
- wani gungu na faski - 1 yanki
- Masukoki - 300 Grams
- Tafarnuwa - 4 Yankakken
- Albasa - 2 Pieces
1. Tsaftace albasa da yanke shi cikin kananan cubes. Rinse waƙa, sa'an nan kuma tsaftace su kuma a yanka a kananan ƙananan. Domin tsuntsayen ga gilashin, muna jefa su cikin colander. 2. Kafin tabbatarwa, a cikin kwanon mai frying da man fetur, muna adana albasa, ƙara namomin kaza a nan kuma kimanin minti goma sha biyar tare da rufe murfin, rufe su, motsawa. Bayan haka, cire murfin, ƙara wuta, har sai ruwan ya kwashe, stew. 3. Yi wanka da hanta da kuma tsoma shi cikin ruwan zãfin. Ruwa yana tafasawa bayan an dan kadan. Muna sha ruwan da kuma wanke hanta. Muna bayyana ruwan kuma kara mai tsarki. Add a nan bay ganye, albasa da sliced karas. Kimanin minti goma sha biyar bayan tafasa, dafa kan zafi kadan. 4. Kurkura da faski kuma bari ruwa magudana. Sa'an nan kuma muƙaƙa shi. Muna kullin tafarnuwa kuma yanke shi a kananan ƙananan. 5. Jira har sai da shirye don dafa shinkafa. Yada a kan farantin abincin hanta mai haɗari, stewed tare da albasa namomin kaza da shinkafa. Yayyafa da ganye da kuma kara lemun tsami da tafarnuwa.
Ayyuka: 6