Salatin tare da hanta da kuma tumatir

A raw hanta ya kamata a yanke zuwa guda na matsakaici size. Sa'an nan kuma toya hanta na Sinadaran:

• Gwangwani - 300 Grams
• Cherry tumatir - 12-15 guda
• Ganyen salatin salatin - 100 Grams
• Man kayan lambu - 2-3 Art. spoons
• Vinegar 6% - 1 st. a spoonful
• Tafarnuwa - 2 Hutu
• Salt - 1-2 Sanya
• Pepper - 1-2 Sanya

Umurnai

A raw hanta ya kamata a yanke zuwa guda na matsakaici size. Sa'an nan toya hanta a cikin kayan lambu mai. Sa'an nan kuma wanke tumatir kuma a yanka a rabi. Na gaba, kana buƙatar yin furanni. Don yin wannan, haɗa man kayan lambu, vinegar, yankakken tafasa, gishiri da barkono. Saka launin letas a kan faranti kuma sanya hanta a saman su. Yi ado shi da rabin tumatir. Zuba duk kayan ado.

Ayyuka: 2-3