- Naman alade - 300 Grams
- Dankali - 500 Grams
- Paprika - 1/2 Pieces
- Bow - 1 yanki
- Carrot - 1 yanki
- Tumatir - 1 Kayan
- Ruwa - Gilashin 1
- Salt - 1 Don dandana
- Pepper - 1 Don dandana
- Ganye - 50 Grams
1. Da farko mun shirya naman: wanke sosai a karkashin ruwan sanyi, drench, cire veins (idan akwai). Sa'an nan kuma yanke nama a cikin guda. Ana shirya nama don dafa abinci zuwa wani tukunyar dafa-dafa. 2. Kwasfa albasa da wanke su. Sa'an nan a yanka a kananan cubes. Ƙara albasa ga nama. 3. Rinse dankali, cire dige baki. Bayan haka, tsabta, a yanka a cikin cubes. Mun watsa zuwa nama a cikin multivark. 4. An yi tsabtace karas, wanke, a yanka a cikin tube. 5. Tumatir mai tsami tare da ruwan zafi: saboda wannan sa tumatir a ruwan zãfi na dan minti daya. Bayan 'yan mintoci kaɗan, zaka iya sauƙaƙe shi. Sa'an nan a yanka a cikin cubes. 6. A paprika mun cire zuciyar tare da tsaba, bayan haka mun kuma yanke cikin cubes. Mun sanya komai a cikin multivark. 7. Kunna yanayin "Quenching", lokaci shine 1 hour. Nama ba za a yi dafa ba - a gare ku komai zai sanya multivarker. Bayan an sauyawa, bari tasa ta tsaya don mintina 15. Naman zai zama m da m, kuma kayan lambu suna da cikakke tare da aromas. Ana bada shawara don bauta wa tasa tare da sabo kayan lambu da / ko sauerkraut
Ayyuka: 4