Cikakken hatsi Gaskiya, 'yan shekaru da suka wuce, kawai tare da ambaton karasasshen hatsi, Na samu Goose bumps ... daga tsoro! Amma duk ya canza lokacin da na gano wannan hanya mai sauƙi na dafa karas! Dafa shi don kamar yadda karas ke riƙe da halaye masu amfani da haske mai launi, da kuma kariyar tafarnuwa da Ginger yana ba shi asali da karin dandano! Zaka kuma iya ƙara teaspoon na whiskey ko wasu "abin sha taba" giya, yana ba da karin abincin! Wannan abin ado zai kasance ga ƙaunar duka babba da ƙananan, kuma zai cajin ku da bitamin da makamashi!
Sinadaran:- Karas 500 g
- Tafarnuwa 3 kwayoyi
- Fresh Ginger 3 tsp.
- Man zaitun 1 tbsp. l.
- Salt 1 tsuntsu
- Cognac 1 tbsp. l.
- Mataki na 1 Don shirya tasa za ku buƙaci karas, man zaitun, tafarnuwa, ginger, gishiri da haɗin gwaninta.
- Mataki na 2 Tsabtace karas da kuma yanke su a cikin da'irori.
- Mataki na 3 Saka karas a cikin steam kuma dafa har sai an gama. Ina da steam ba tare da matsa lamba ba, don haka ya dauki kimanin mintina 15.
- Mataki na 4 Ganyo tafarnuwa da grated ginger a man zaitun, da kuma kara karas karas. Ƙara karamin, idan an so, kuma bari ya ƙafe. Ka ba da karin 'ya'yan' ya'yan tafarkin tafarnuwa da ginger, gishiri, barkono da kuma yin zafi.