- Chicken - 1 Kilogram
- Salt - 2-3 Yanki
- Black ƙasa barkono - 2-3 Pinch
- Tafarnuwa - 2-3 hakora
- Mayonnaise - 2-3 Art. spoons
- Manuniya don yin burodi - 1 yanki
Kowane mutum ya san abincin girke-girke don yin burodin kaza kuma za'a iya amfani dashi don yin burodi a cikin injin lantarki. Microwave muhimmanci ya sauƙaƙa aikin aikin uwargijiyar a cikin ɗakin abinci, kuma wannan girke-girke shine tabbacin wannan. Bayan dafa kajin a cikin hannayen riga don girke-girke mai sauƙi, uwargidan ba za ta yi maganin aikin ba - wanke zanen gauraya bayan tanda. Kuma dandano na kaza ya kusan iri ɗaya, kuma ɓawon burodi ne kamar yadda kyau. Don haka, bari mu fara! Yadda za a dafa kaza a cikin hannayen riga a cikin microwave: 1. Na farko mun shirya kaza. Mine, kadan dried da rubbed a duk bangarorin da gishiri, tafarnuwa, barkono da kayan yaji a nufin. Lubricated tare da mayonnaise. Za mu iya ci gaba zuwa mataki na biyu (za'a iya yin hanya a maraice, ƙwajin zai fara aiki sosai, amma kar ka manta da barin shi cikin wuri mai sanyi). 2. Sanya kajin da aka zaba a cikin hannayen riga don yin burodi. Kada a yi amfani da sleegly a kan kaji mai kaza, ya kamata a sami iska mai yawa a cikinta. 3. A cikin zurfin tasa don tanda na lantarki, saka kaza a cikin hannayen riga. Mun sanya a cikin tanda da gasa a wani iko na 800 watts na kimanin minti 25-30. 4. Yanke hannun riga da saki mujin mu don "tan". Idan ba ka son kullun miki - ba za ka iya yin wannan hanya ba. 5. A saki kajin daga cikin kunshin. Gishiri da aka raba a cikin kunshin ba a zuba ba - ana iya zuba su a cikin tasa, ana iya amfani dasu don shirya wasu kayan yi. Shi ke nan! Ina tsammanin wannan hanyar dafa abinci a cikin kaza zai taimaka magoya fiye da ɗaya. Kaji ya juya mai juyayi, babu wari daga ƙona mai konewa daga tanda, kuma mafi mahimmanci - kar a wanke karin kayan haji :) Mai daɗi!
Ayyuka: 5-6