Yanke da ginin zuwa babban zazzabi. A cikin kwano mai magani, ku haɗa naman alade, albasa, 1/4
- naman alade - 650 Grams
- kananan ja bakan - 1 yanki
- Barbecue Sauce - 3/4 Kofuna
- Gishiri da ƙasa barkono - - Don dandana
- albasa rofe - 4 guda (yanke horizontally)
Yanke da ginin zuwa babban zazzabi. A cikin kwano mai magani, ku haɗa naman alade, albasa mince, 1/4 kofin barbecue miya, 1 teaspoon na gishiri da 1/4 teaspoon na barkono. A hankali a motsa tare da cokali mai yatsa. Ƙara 4 cutlets tare da diamita na 10 cm da kuma kauri na 2.5 cm tare da yatsa don yin karamin tsagi a tsakiyar kowane. Lokacin da gishiri da barkono, gishiri har sai an shirya, 5 zuwa 8 da minti a kowane gefe. Ku bauta wa yankakken naman alade a kan albasa (za a iya gurasa su akan gurasa) tare da albasa da albasarta da sauran abincin barbecue.
Ayyuka: 4