- naman sa - 500 Grams
- kwan fitila - 1 sashi
- kwai - 1 yanki
- naman sa broth - 1/2 kofin
- jan giya - 1/4 kofin
- bushe Rosemary - 1 1/2 teaspoons
- Thyme - 1/2 Teaspoon
- gishiri da barkono - - Don dandana
- cakuda brie - 12 guda (cubes)
- man shanu - 1/4 Glass
- tafarnuwa - 3 hakora
- namomin kaza - 1 kofin
- Sannun sabbin furen - 2 guda
- gari - 1-2 teaspoons
- Gurasa na Faransa - 1 yanki
1. Yanke albasa a cikin cubes, ajiye guda 1/4. Yanke namomin kaza. Fresh yankakken Rosemary. Mix nama, 1/4 kofin albasa, kwai, 3 teaspoons jan giya, thyme, Rosemary, gishiri da barkono a cikin wani kwano. Rubuta gilashi mai laushi kamar girman dabino, sanya sashen cikali a cikin tsakiyar ka kuma jefa a cikin kwano. Ta haka ne, samar da nama 12. 2. Sanya nama a kan takarda, zuba tare da man zaitun. Gasa a cikin tanda a digiri 200 don minti 10 zuwa 15, har launin ruwan kasa. 3. Narke man shanu a cikin babban frying kwanon rufi a kan zafi zafi, fry sauran sauran albasarta da tafarnuwa a ciki zuwa launin zinariya. Ƙara namomin kaza da sabo mai tsayi, dafa don minti 3. Ƙara ƙaramin naman sa da kuma 1/4 kopin jan giya, kawo zuwa tafasa, rage kuma simmer minti 10. 4. Sanya tare da teaspoons 1-2 na gari, dangane da daidaito da ake so. Mix da nama da aka shirya da miya. 5. Yanke nama, sanya nau'i na gurasa na Faransa, man fetur mai yayyafa idan an so, yi ado tare da cakuda cakuda da kuma hidima.
Ayyuka: 4