Brown shinkafa a multivark

Rice zuba a cikin wani kofin, kurkura da kyau. Peel albasa, finely sara. Hot Pepper Sliced ​​Sinadaran:

• Brown shinkafa - 1/2 kofin
• Ruwa - 2 Kofuna
• Carrot - 1 yanki
• Albasa - 1 Kayan
• Tafarnuwa - 2 Hutu
• Gumshin barkono - - Don dandana (Average 1 cm na barkono.)
• Salt - - Don dandana

Umurnai

Rice zuba a cikin wani kofin, kurkura da kyau. Peel albasa, finely sara. Ku ƙone zafi a cikin kananan cubes. Kwasfa da tafarnuwa kuma ku yanke shi. A wanke karas, a kan gwaninta mai kyau. Sanya kayan lambu da aka shirya a cikin kofin na multivark. Za mu zaɓi yanayin "Baking", lokacin dafa abinci yana da minti 5. Ba a buƙaci man fetur. Wannan mataki ya zama wajibi ne don kayan lambu don ba da dandano ga tasa. Ƙara kayan lambu don wanke shinkafa, yawan adadin ruwa da gishiri. Zabi yanayin "Buckwheat". Bayan ƙarshen siginar shirin, an shirya shinkafa. Bon sha'awa!

Ayyuka: 2