- Ruwan zafi - 1 gilashi
- Gishiri mai yisti - 20 Grams
- Gida - 3 Cups
- Kayan lambu mai - 1 teaspoon
- Salt - 1 teaspoon
- Figs dried - 8 sassa
- Red albasa - 1 yanki
- Man zaitun - 2 abubuwa. spoons
- Dry thyme - 1 teaspoon
- Fennel tsaba - 1 teaspoon
- Goat cuku - 300 Grams
Zuba ruwa a cikin babban kwano da kuma zuba yisti. Bari tsaya 'yan mintoci kaɗan. Ƙara man shanu, gishiri, gari da kuma knead da kullu. Lokacin da kullu ya yi haske sosai kuma ba a gauraye shi da cokali ba, sanya shi a kan gari da aka zuba a gari da kuma knead na kimanin minti 5. Sanya a cikin kwano mai greased kuma rufe tare da tawul mai tsabta. Tsaya don tashi kimanin minti 45. Sanya shinkafa a cikin karamin kwano kuma zuba ruwan tafasa. Bada damar tsayawa game da misalin minti 10, to magudana kuma kara. Ajiye. Nada 1 gurasar man fetur a cikin kwanon frying a kan zafi mai zafi. Ƙara albasa; fry, stirring, har sai ya zama taushi da m. Rage zafi, ƙara gishiri. Yanke da albasarta har sai launin ruwan duhu don minti 5 zuwa 10. Add cumin, Fennel, Figs kuma cire daga zafi. Yi la'akari da tanda zuwa 450 digiri Fahrenheit (Digiri 220 digiri C). Yi fitar da kullu don pizza. Saka a kan kwanon rufi mai laushi mai laushi ko kuma takarda. Man fetur da man zaitun mai sauƙi. Sanya shinkafa tare da albasa a kan cake. A sa guda na cuku goat. Gasa ga mintina 15 zuwa 18 a cikin tanda mai dafa, ko har sai cake ya juya launin ruwan zinari a kusa da gefuna.
Ayyuka: 4