- Yisti aiki bushe (fakitin) - 1 Kayan
- Ruwa yana dumi - 1 kofin
- Sugar - 1/2 Teaspoon
- Fura - 2,5 Kofuna
- Man zaitun - 2 teaspoons
- Sol - 1 Shigar
- Pizza miya - 1 gilashi
- Ricotta cuku - 1/2 kofin
- Tafarnuwa - 2 Hutu
- Cikali Mozzarella - 1,5 kofuna (grated)
- Parmesan - 1/2 kofin (grated)
A cikin kwano, yalwata yisti, ruwa mai dumi, sukari da rabin kofuna na gari. Dama kuma barin minti 15. Bayan minti 15, ƙara gilashin biyu na gari, man zaitun da gishiri. Knead da kullu mai laushi (idan sandan da aka kulle ga hannun da aikin aiki - ƙara wasu gari), ya kafa wani ball daga gare shi, saka shi a cikin kwano mai greased, rufe tare da tawul kuma ya bar wuri mai dumi na tsawon sa'o'i 2. Bayan sa'o'i biyu, mirgine kullu a cikin wani Layer game da mintuna 5 mm. A hankali sanya kullu a cikin siffar zuciya, yanke wuce haddi kullu tare da wuka. Muna yin kananan raga. Yayyafa da kullu da man zaitun, yayyafa da tafarnuwa tafarnuwa. Mix da pizza miya (domin rashin shi za ku iya amfani da ketchup na yau da kullum) da cakuda ricotta har sai jinsi. Lubricate da kullu tare da kwanciyar hankali mai sauƙi na sakamakon miya, saman tare da yayyafa cuku. Kada ku ajiye kowane miya ko cuku - pizza ya zama m. Idan kuna so, za ku iya ƙara wasu wasu sinadaran - tsiran alade, tsiran alade, namomin kaza, kaza, kayan lambu ... Duk da haka, na fi son margarita - pizza ba tare da ƙarin sinadirai ba, kawai kullu, cuku da miya. Gasa ga minti 10-15 a zazzabi na digiri 220. Da zaran da aka kulle kullu, da cuku ya narke, yana nufin yana da shirye. Bon sha'awa! ;) Kafin bautawa, zaka iya yayyafa da sabo ne.
Ayyuka: 4