Kyakkyawan kayan abinci Kyakkyawan kyawawan kayan da za su iya amfani dashi, wanda za'a iya aiki a matsayin tasa mai zaman kanta. Kamanin wannan kullun ya ta'allaka ne akan gaskiyar cewa yana kunshe da nau'i biyu na kullu: wani kullu mai tsabta, da ruwa (a daidaito kamar kullu don pancakes), wanda aka cika a cika. By hanyar, game da shaƙewa. Cikakken zai iya zama cikakke! Kullum ina yin gasa tare da kaza, tafarnuwa da albasa, da albasa shine sau 2 mafi girma fiye da kaza. Dalili kawai a gare shi, ya kamata ya ba da ruwan 'ya'yan itace don yin kwaskwarimar ƙasa - in ba haka ba keɓaɓɓiyar za ta bushe.
Sinadaran:- Qwai kaza 1 pc.
- Butter 70 g
- Salt 1 tsuntsu
- Alkama gari 12 tbsp. l.
- Kefir 100 ml
- Qwai kaza 1 pc.
- Baking foda 1 tsp.
- Alkama gari 3 tbsp. l.
- Milk 30 ml
- Mayonnaise 100 g
- Pepper black ground 1 tsunkule
- Sunflower unrefined man fetur 2 tbsp. l.
- Tafarnuwa 5 kwayoyi
- Albasa 5 kwakwalwa.
- Chicken Fillet 200g
- Salt 2 tsunkule
- Breadcrumbs 2 tbsp. l.
- Sunflower unrefined man fetur 1 tbsp. l.
- Mataki na 1 Don yin katako, kuna buƙatar gari (auna a cikin tablespoons tare da karamin zane-zane), qwai, albasa, filletin kaza, man fetur, kefir (za'a iya maye gurbinsa tare da mai tsami mai tsami ko madara mai laushi), madara.
- Mataki na 2 Shirya kullu # 1 don kashin da ke ƙasa. Mun doke kwai tare da yogurt, gishiri.
- Mataki na 3 Ƙara man shanu mai narkewa. Jira har sai da kama.
- Mataki na 4 Mun gabatar da gari, amma ba duka ba, amma a kan cokali.
- Mataki na 5 Gurasar da za a yi zai zama mai zurfi, amma bai isa ba a yi birgima tare da fil. Rufe tare da tawul kuma aika zuwa firiji, koda kuwa har yanzu ana shirya cike da kulle kullu 2.
- Mataki na 6 Shirya cikawa. Yanke manyan albasar cubes kuma raba kashi biyu.
- Mataki na 7 A kan karamin grater, gilashin tafarnuwa.
- Mataki na 8 An yanka shi a cikin cubes.
- Mataki na 9 Ya wanke man a cikin kwanon frying kuma toya rabin albasa har sai zinariya.
- Mataki na 10 Ƙara ƙwayar kaza da tafarnuwa. Ƙara gishiri da barkono dandana. Ba muyi fice na dogon lokaci ba, nama ya kamata kawai "gane" kadan, juya fari.
- Mataki na 11 Yi kullu # 2 don zuba cake. Beat da kwai tare da mayonnaise. Ƙara gurasar foda a haɗe tare da cakuda ɗaya na gari. Karɓa sosai.
- Mataki na 12 Ƙara madara da sauran gari.
- Mataki na 13 Dama har sai da kama. A kullu zai sami kadan thicker fiye da pancakes.
- Mataki na 14 Ina da simintin gyare-gyare, don haka sai na yayyafa shi da man kayan lambu da kuma yayyafa shi da gurasar gurasar, idan mold din yana da silicone ko kuma ba tare da sanda ba, to baka buƙatar sawa. A cikin nau'i na hannaye sanya kullu № 1, za mu yi kananan skirts. A kan kullu, sanya rabin sauran albasarta, dan kadan danna shi a cikin kullu.
- Mataki na 15 Muna shimfida dukkanin nama.
- Mataki na 16 Yayyafa sauran albasarta. Yada kullu # 2 a kan cika tare da cokali, mai hankali smearing.
- Mataki na 17 Kullu # 2 bai kamata ya rataya a kan tarnaƙi na ƙananan gwajin gwaji na 1 ba.
- Mataki na 18 Gasa a cikin tanda na minti 40-50 sai an dafa shi a 180 ° C. Ƙananan sanyi a cikin nau'i kuma yayi aiki a teburin. Bon sha'awa!