Kyakkyawan zaki mai kyau A cikin maɗaukaki, al'ada mai yisti daidai, tare da bambanci guda daya tare da classic: babu qwai a cikinta. Ba ya dadewa har dogon lokaci kuma yana kiyaye sabo har kwana uku bayan dafa abinci. Ga cikawa, sai na dauki jam daga cikin shagon. Yana da kyau sosai cewa an yanke shi da wuka. Saboda haka, lokacin da yin burodi ba zai taɓa fita ba. Ta yi ado da cake tare da raguwa tare da ratsan da aka zana wanda aka zana tare da dabara da pigtail. Gishiri mai laushi, mai daɗi da shayarwa, wannan cake da baƙi ba su jin kunya su bauta.
Sinadaran:- Milk 250 ml
- Gurasa, alkama 450 g
- Qwai kaza 1 pc.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Butter 50 g
- Sugar vanilla 10 g
- Salt 0.5 tsp.
- Yisti bushe 10 g
- Sugar 5 tbsp. l.
- Fruit 150 g
- Mataki na 1 Don yin bun cake da jam, kana buƙatar: madara, yisti mai yisti, sugar, vanilla sugar, gishiri, sunflower mai yalwaccen mai, man shanu, gari da jam.
- Mataki 2 Milk warmed kuma zuba bushe sauri-aiki yisti da sukari.
- Mataki 3 Bayan minti 10, yadun yisti.
- Mataki na 4 A yisti tare da sukari ƙara vanilla sugar, gishiri, man shanu mai narkewa da sunflower. Mix da kyau.
- Mataki na 5 Rage gari, yantar da shi daga lalata da kuma wadatar da shi tare da oxygen. Zuba a kananan rabo a cikin cakuda madara, yisti, sukari da man fetur.
- Mataki na 6 Muna knead da na roba, mai laushi, kamar kullun, kullu.
- Mataki na 7 Sanya kullu a cikin akwati, rufe da tawul kuma saka shi a wuri mai dumi don ƙara shi a ƙara sau 2.
- Mataki na 8 Bayan sa'a daya an shirya kullu a yanka.
- Mataki na 9 Raba kullu cikin sassa 2. An yi ɗayan daya a cikin wani Layer kuma ya sa a cikin tukunyar burodi.
- Mataki na 10 Sanya jam a kan kullu.
- Mataki na 11 Ana kuma juya kashi na biyu na jarrabawar a cikin Layer kuma a yanka a cikin wani baka tare da dabaran. Mun yada su a fadin.
- Mataki na 12 Yi ado da cake da pigtail. Lubricate shi tare da gwaiduwa kuma bari tsaya a dakin da zazzabi na minti 25-30. Muna kunna tanda a wannan lokaci.
- Mataki na 13 Gasa minti 40-45 a cikin tanda, wanda aka riga ya kai 175-180 ° C.