Baked pies-scallops Ina son wannan nau'i na baked patties. Sun kasance mai sauqi don kare, kuma tare da taimakon mai cutarwa da yanke kyau. Bugu da ƙari, wannan tsari yana ba ka damar yin amfani da su a hankali da sauƙi. A cikin burodi, samfurori suna riƙe da siffar su. Kullu da cikawa zai iya kasancewa. Wannan girke-girke yana amfani da kullu dafa shi tare da bugu da ruwan inabi mai bushe. A cike da hanta, qwai da albasa ne ɗaya daga cikin masoya!
Sinadaran:- Wine fari bushe 100 ml
- Gida, alkama 300 g
- Butter 200 g
- Milk 100 ml
- Naman sa hanta 300g
- Qwai kaza 2 inji mai kwakwalwa.
- Albasa 1 pc.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Alkama gari 1 tbsp. l.
- Pepper baki ƙasa 0.5 tsp.
- Salt 1 tsp.
- Qwai kaza 1 pc.
- Sunflower unrefined man fetur 1 tbsp. l.
- Mataki na 1 Don shirya kullu kana buƙatar ɗaukar gari na alkama mafi daraja, margarine da ruwan inabi maras kyau.
- Mataki na 2 Wine ya warke da zafi da kuma margarine a kan babban kayan aiki.
- Mataki na 3 Sanya cakuda har sai santsi.
- Mataki na 4 Ƙara gari mai siffa ga cakuda.
- Mataki na 5 Kuna da kullu kuma saka shi a wuri mai sanyi don 2-3 hours.
- Mataki na 6 Don yin cika, dauki hanta (naman sa ko naman alade), madara, man kayan lambu, albasa, qwai, gari, barkono barkono da gishiri. Idan kana buƙatar juyawa cika, zaka iya ɗaukar kirim mai tsami ko mayonnaise.
- Mataki na 7 Cire bile ducts da manyan jini daga hanta, wanke, ƙananan na minti daya a cikin ruwan zafi, cire fim din kuma sanya shi cikin minti 30 a madara. Bayan haka, bushe da kyau kuma a yanka a cikin yanka 1 cm lokacin farin ciki.
- Mataki na 8 Sliced ɗauka da sauƙi tare da barkono da kuma yi a gari.
- Mataki na 9 Gashi hanta a cikin mai tafaccen minti na minti 10 a daya gefe, to, ɗayan. Kafin ƙarshen gishiri.
- Mataki na 10 Nada hanta don kwantar da hankali kuma wucewa ta hanyar ladabi na madara.
- Mataki na 11 Ku yayyafa qwai don minti 10, ku shiga cikin ruwan sanyi, to, ku kwasfa kuma ku yanke cikin kananan cubes.
- Mataki na 12 Yanke kwan fitila, yanke shi a rabi, sa'annan kowannensu ya ragu cikin rabi na bakin ciki.
- Mataki na 13 Gasa albasa a man shanu har sai an yi launin ruwan kasa.
- Mataki na 14 Haɗa hanta, qwai da albasa, barkono da gishiri don dandana.
- Mataki na 15 Dama da cakuda. Idan taro yana da haske sosai, zaka iya ƙara tablespoon na mayonnaise ko kirim mai tsami.
- Mataki na 16 Kullu don knead, mirgine tare da abin nadi kuma a yanka a kananan kabilu.
- Mataki na 17 Yi kowanne layi a cikin nau'i na burrito. Don rabin rabi na kowace bun, sa 1 tbsp. l. cika rabin rabi, rufe gefuna a hankali kuma a yanka tare da mai cutarwa na musamman.
- Mataki na 18 Saka kayayyakin a kan tanda a cikin tukunyar burodi, a lubriced tare da man fetur, da goga tare da kwai mai yalwace.
- Mataki na 19 Sanya kwanon rufi a cikin tanda, tsafi zuwa 200 ° C, kuma gasa na minti 15-20. Sanya patties a kan tawul ɗin takarda.