Pearl barley tare da miya

Tun da sha'ir sha'ir din mai wuya ne, sai muyi ruwan sanyi daga maraice. Cooking shi b Sinadaran:

• Pearl barley - 500 Grams
• Dankali - 3 guda
• Milk - 650 Milliliters
• Salo - 300 Grams (za a iya maye gurbin)
• Bow - 1 yanki
• Tura - 2 Art. spoons
• Salt, barkono - - Don dandana

Umurnai

Tun da sha'ir sha'ir din mai wuya ne, sai muyi ruwan sanyi daga maraice. Cooking shi zai zama sauƙin. Sanya sandar lu'u-lu'u a cikin wani saucepan, cika shi da ruwa, domin alamar yana rufe da 3-4 cm na ruwa. Ƙara gishiri kuma dafa shi don kimanin minti 40-50. A lokaci guda kuma, muna tsabtace dankali da kuma rubuta shi a kan kaya mai kyau. Ya kamata ya zama kamar wannan dankalin turawa. Yayin da aka yi dafa abinci, ƙara dan turaren dankalin turawa a ciki kuma dafa don kimanin minti 10, yana motsawa sosai. Ƙara gilashin madara da kuma sake dafa, yin motsawa. Sa'an nan kuma mu sanya gurasar da aka gama a kan farantin. Albasa a ƙare sara da man alade tare da nama a yanka a kananan guda. Salo za a iya maye gurbinsu tare da zaki. Gilashi ya zama abin ƙyama, mai cin ganyayyaki kuma ba mai dadi ba. Na farko fry a cikin frying kwanon rufi. Sa'an nan kuma ƙara albasa. Next, sanya gari a cikin kwanon frying, haɗa shi da kyau. Nan da nan zubar da rabin lita na madara a cikin kwanon rufi. Dama da kuma dafa da miya har sai ya girke. Muna kokarin gishiri da barkono. A kan farantin muke watsa lu'u-lu'u lu'u-lu'u, mun ƙara sauya daga sama da kuma bautar shi a teburin. Bon sha'awa!

Ayyuka: 3-4