Patties da shinkafa da hanta Lush, airy, taushi da kuma wuce yarda dadi fata pies cika da hanta, shinkafa da kore albasa! Wadannan wurare suna da taushi kuma a rana ta biyu bayan yin burodi! Slim appetizing ɓawon burodi, cikakken yisti kullu, mai yawa shaƙewa - wancan ne abin da suke! Muna son wannan, ina bada shawara! Milk sosai dadi!
Sinadaran:- Gishiri mai yisti 20 g
- Milk 0.5 lita
- Qwai na kaza 4 inji mai kwakwalwa.
- Salt 1 tsp.
- Alkama na gari 1 kg
- Sugar 150g
- Sunflower mai tsabta mai mai 220 ml
- Naman alade 300 g
- Naman alade 300 g
- Steamed shinkafa 200 g
- Ganye albasa 1 bunch
- Onion purple 1 pc.
- Sunflower mai tsabta sunflower man fetur 100 ml
- Salt 0.3 tsp.
- Mataki 1 Yi yisti kullu don pies don shirya pies tare da hanta da shinkafa.
- Mataki na 2 Yayin da kullu yana zuwa, shirya kullun cika. Don cika cika dafa abinci har sai an shirya shi a cikin salted ruwa don ku ɗanɗana naman alade (hanta da huhu), da kuma shinkafa. Har ila yau, shirya albasa, albasa (ko albasa) albasa, sunflower mai tsabta mai, gishiri.
- Mataki na 3 An yanka hanta a cikin kananan guda.
- Mataki na 4 Muna hawan hanta ta wurin naman mai nama.
- Mataki na 5 Ana tsabtace albasa da kuma kara da shi, a soyayye a cikin man zaitun man fetur har sai m.
- Mataki na 6 Zuba cikin kwanon frying zuwa hanta albasa, gishiri kadan.
- Mataki na 7 Dama da fry a kan zafi mai zafi don 'yan mintoci kaɗan, yana motsawa a duk lokacin.
- Mataki na 8 Daga gaba, zuba cikin hanta. Dama cika da fry don mintina kaɗan.
- Mataki na 9 Ganyarda albasarta kore. Ƙara zuwa cika.
- Mataki na 10 Mix sake kuma zub da zane a cikin kwano. Ciki da hanta, shinkafa da albasarta kore suna shirye!
- Mataki na 11 Ana raba kullu zuwa kashi 25 da yayi la'akari da 80-90 g kowace.
- Mataki na 12 Kowace gurasar da aka yi a cikin ɗan kwandon da aka sanya a tsakiyar 1-1.5 st. l. cika.
- Mataki na 13 Shirya kullun da kullun gefuna. Weight of raw patty 110-130 g.
- Mataki na 14 Don haka mun gina dukkanin sutura, sanya su a kan tanda mai yin burodi, anyi masa da takarda don yin burodi.
- Mataki na 15 Lubricate the patties tare da gwaiduwa gauraye da madara.
- Mataki na 16 Gasa a preheated zuwa 220 C tanda na 10-12 minti! Kar a overdo shi! Pies gasa da sauri! Yana dai itace pies suna da dadi da kyau! Mafi kyau pastries!