Brewed zobba Gwargwadon dadi mai kyau, wanda aka ƙaddara abincin daga bakaken manya akan madara. A kullu juya m da crispy a lokaci guda. A matsayin mai gilashi a cikin gurasar da ake amfani dashi da aka yi akan m cuku, man shanu da sukari. Wannan cream yana fitowa sosai mai kyau, m da kuma cikakke cikakke tushe maras kyau na da wuri. A matsayin ruwan hoda mai ruwan hoda, zamu yi amfani da dye na halitta - ruwan 'ya'yan itace na gwoza. Ƙwararrun da aka yi wa fata suna fitowa sosai mai ban sha'awa da kuma dadi.
Sinadaran:- Qwai kaza 5 inji mai kwakwalwa.
- Milk 100 ml
- Ruwa 100 ml
- Alkama na gari 200 g
- Salt 0.5 tsp.
- Curd 250g
- Butter 100 g
- Sugar foda 75 g
- Beetroot ruwan 'ya'yan itace 35 ml
- Sugar, vanilla 15 g
- Mataki na 1 Don shirya kayan shafawa tare da ruwan hoda mai launin ruwan hoda, muna buƙatar buran da aka sarrafa tare da madara. Ya kamata a sanya shi a cikin wani shinge mai sassaka tare da suturar "alama" tare da diamita na 1 cm.
- Mataki na 2 A kan takarda mai kirki da zane da diamita 9-10 cm kuma amfani da sirinji don magusa kullu a cikin nau'i.
- Mataki na 3 A cikin kowace ƙararrawa, yi 3 sauƙin gwajin.
- Mataki na 4 Gasa zobba na minti 20-25 a 200 ° C.
- Mataki na 5 Domin shirye-shiryen ruwan hoda mai ruwan hoda, muna buƙatar madara, sugar foda, man shanu, vanilla sugar, Boiled beets.
- Mataki na 6 Gwajin zafin jiki da sukari foda.
- Mataki na 7 Add da cuku da kuma vanilla sukari. Bugu da kari, girgiza duk abin da har zuwa ƙawa.
- Mataki na 8 Dole ne taro ya zama iska.
- Mataki na 9 Gudun dafaffen gurasa a kan gwaninta mai kyau da kuma matsa minti 35 na ruwan 'ya'yan itace.
- Mataki na 10 Ƙara ruwan 'ya'yan itace gwoza zuwa gidan kirji.
- Mataki na 11 Dama da kyau.
- Mataki na 12 Yanke zobba da wuka mai kaifi zuwa kashi biyu a fili.
- Mataki na 13 Saka shafa a kan kasa tare da fashewa.
- Mataki na 14 Girman saman zobe. Yayyafa da powdered sukari.
- Mataki na 15 Ku bauta wa kayan zaki.