Gurasa gurasa mai dadi

1. Ku yi tattali da abincin da aka yanka a kananan ƙananan yanka. 2. Yi zafi da ruwa. Sinadaran:

• Baton - 0.5 guda
• Sugar - 2 Art. spoons
• Milk - 0.5 Gilashi
• Ruwa - 1/4 Kofuna
• Man kayan lambu - Don dandana (don frying)

Umurnai

1. Ku yi tattali da abincin da aka yanka a kananan ƙananan yanka. 2. Yi zafi da ruwa. A cikin tasa daban, narke sukari cikin ruwan zafi. Zuba cikin madara da kuma haɗuwa da kyau. Kowace gurasar da aka shayar da shi cikin wannan cakuda, juya shi sau da yawa. 3. Idan kuna da gishiri, gurasa zai zama kyakkyawa sosai. Amma idan ba haka bane, ba kome ba, zaka iya yin fure a kan kwanon frying. Gasa man kayan lambu a cikin kwanon frying. Yanke gurasa a man fetur a bangarorin biyu. Gurasa ya zama zinari a launi. Wadannan gurasa suna da dadi da zafi da sanyi. Ana iya cin shi kawai tare da kofin shan shayi, kofi ko dai madara, ko smeared tare da cuku mai narkewa.

Ayyuka: 4