- Boiled Boiled - 600 Grams
- Kwan fitila - 1 yanki
- Rice - 1/3 Glass
- Gishiri mai - gilashin 1
- Salt, barkono - - Don dandana
- Gida - 4 Kofuna
- Milk - 1 Glass
- Gishiri mai yisti - 10 Grams
- Gura - 1 yanki
- Sugar - 1 teaspoon
Dole a buƙafa hatsi har sai an dafa shi. Albasa don fry har sai zinariya. Cikakken nama zai wuce ta cikin nama. Mix albasa, nama da shinkafa. Solim, barkono don dandana - kuma cika ya shirya. Yanzu bari mu dauki kullu. Gishiri mai zafi yana gauraye da sukari, zuba shi a cikin kwano tare da gari da yisti. Kada ku haɗu. Ba tare da motsawa ba, bar tasa a wuri mai dadi na mintina 15 - dole ne a kunna yisti. Mun kara gishiri da qwai. Mun ƙara karamin man. Ƙara. Idan ya cancanta, haɗa gari mafi yawa har sai kullu ya cika. Yi hankali a kullu kullu tare da hannunka har sai ya dakatar da kamawa a hannunka. A wannan girke-girke, baku da jira har sai kullu ya dace. A matsayinka na mai mulki, da lokacin da ka makantar da kaya na karshe, wanda zai fara da shirye don frying. Saboda haka, tare da wuka mai maƙarƙashiya, yanke mana kullu cikin sassa da dama. Kowace wa annan sassa an yanke shi zuwa sassa dabam dabam, wanda zamu yi pies. Ta yin amfani da ninkaya, mirgine kowane bangare na jarabawar cikin cikin'irar. Mun sanya tablespoon na cika a cikin tsakiyar cake zagaye. Ninka cake a cikin rabin, tofawa gefuna. Ya kamata a samu a nan shi ne irin wannan dadi. Kayan da aka saka a kan jirgin, an yayyafa shi da gari. A lokacin da aka kulle dukkanin waƙa, za mu ƙoshi da man fetur mai yawa a cikin frying pan da frying mu da wuri a ciki - muna fara tare da waɗanda aka fara caked (domin dalili na gaba). Fry har sai zinariya a gefe ɗaya ... Sa'an nan kuma juya da kuma toya har sai ɓawon burodi a gefe ɗaya. Karfin dafa shi ba lallai ba - wajibi ne a shirye, kawai kuna buƙatar soyayyar kullu. Shirye-shiryen da muke sanyawa a cikin kwano, kuma a cikin kwanon frying muka fadi na gaba tsari. Sabili da haka - har sai pies ba su ƙare ba. Ku bauta wa pies na iya zama dumi da sanyi - an adana su cikin firiji har zuwa 'yan kwanaki. Bon sha'awa! :)
Ayyuka: 10