1. A cikin babban kwano, narke yisti da ruwa da sukari. Ƙara madara, kayan yaji, kwai, ma
- yisti mai yisti - 4-5 Grams
- ruwan zãfi - 0.25 kofuna
- madara - 0.75 kofuna (tafasa)
- sugar - 2 abubuwa. spoons
- man, margarine - 2 abubuwa. spoons
- kwai - 1 yanki (doke sama)
- Poppy - 2 Teaspoons
- Sage - 1 teaspoon (ƙasa)
- gishiri - 1 teaspoon
- nutmeg - 0.5 teaspoons (ƙasa)
- gari - 3-3,5 Kofuna
- ghee - 1 st. a spoonful
1. A cikin babban kwano, narke yisti da ruwa da sukari. Ƙara madara, kayan yaji, kwai, margarine, gishiri da kofuna 2 na gari. Mix da cakuda sosai tare da mahaɗi. Ya kamata ku sami kullu kamar mai tsami mai tsami. 2. Sau da yawa ƙara gari, ku zuba gurasar a kan tebur da kuma minti na minti 6-8 har sai ya zama da kyau ga taɓawa da na roba. 3. Saka cikin tanda mai gishiri, mai tsabta mai sauƙi a sama, don kada a bushe, rufe tare da tawul mai tsabta kuma bari a tsaya don 1 hour cikin zafi. 4. Gurasar ta zo. Dole ne a dasa shi kuma a raba zuwa kashi 24. Kowane yanki an yi masa yatsin tsiran alade, toshe wani karami na kunnuwa (daga rabbit da rago) ko wake (daga kaza). Muna kashe babban tsiran alade tare da katantanwa, hašawa kananan bayanai zuwa gare ta kuma sanya shi a kan tanda mai gasa, greased. 5. Ka ba da siffofi don zuwa 20-25 minutes kuma gasa a zafin jiki na 220 digiri 17-20 minutes. Kashe gas, tofa siffa da man fetur kuma aika da shi a cikin wuta mai zafi. Za mu kwantar da hankali a wuri guda. Anyi!
Ayyuka: 6