Praline da walnuts da zuma

1. Sanya zuma, launin ruwan kasa, walnuts, man shanu mai narkewa da gishiri a cikin babban kwano. Sinadaran:

• zuma - 2 abubuwa. spoons
• haske launin ruwan kasa - 2 abubuwa. spoons
• walnuts - 1 1/2 kofuna
• man shanu mai narkewa - 1 Art. a spoonful
• gishiri - teaspoons 1/4

Umurnai

1. Sanya zuma, sukari, walnuts, man shanu da gishiri a cikin babban kwano. 2. Sanya cakuda a cikin wani bakin ciki mai laushi a kan takardar burodi da aka layi tare da takarda takarda. 3. Gasa a cikin tudu kimanin 175 digiri a kan tsaka na tsawon minti 8, sai an narke gishiri da zuma har sai an kafa caramel. 4. Ɗauki tukunyar burodi daga cikin tanda kuma ka hada kwayoyi tare da spatula karfe domin caramel ya rufe su. 5. Koma da kwanon rufi a cikin tanda kuma gasa don wani minti 3. Bayan minti 3, sake motsa kwayoyi kuma saka kwanon rufi a cikin tanda na wani minti 3. A wannan lokaci praline zai sami launin ruwan kasa mai launin ruwan zinari da kuma wariyar launin fata. 6. Dauki praline daga tanda kuma bari sanyi, yin motsawa tare da spatula. 7. Da zarar praline ya yi sanyi, ya samar da manyan ɓangarori, sa'an nan kuma karya cikin kananan guda tare da cokali, wuka ko hannunsa. Pralines ne mafi alhẽri a ci nan da nan, amma kuma za a iya daskarewa a cikin akwati mai iska.

Ayyuka: 6