- man shanu don yin burodi - 1 st. a spoonful
- wani banki na madara madara - 1 yanki
- cire vanilla - 1 teaspoon
- Cakulan cakulan - 240 Grams
- cakulan-nut manna Nutella, dakin zafin jiki - 1 kofin
- man shanu, dakin zafin jiki - 3 abubuwa. spoons
- gishiri na teku - 1/2 teaspoons
1. Lubricate kasan da ganuwar gurasar yin burodi tare da man shanu 20x20 cm. Don yad da takardar yin burodi tare da takardar takarda, yana barin sassan 5-centimeter a kan tarnaƙi. 2. A cikin tukunyar gilashi mai gilashi, kaɗa madara mai raɗaɗin ciki, tsantsa vanilla, cakulan kwakwalwan kwamfuta, Nutella manna da yankakken man shanu. 3. Sanya wani kwano a kan ƙaramin saucepan tare da ruwan tafasa mai sauƙi. Tsarin ruwa ya kamata ya zama kasa, kasa na tasa ba ta taɓa ruwa. Dama har sai cakulan ya narkewa kuma cakuda ya zama kama, daga 5 zuwa 7 da minti. 4. Zub da ruwan magani a cikin takarda mai shirya burodi. 5. A sama da spatula kuma yayyafa da gishiri. Saka cikin firiji don akalla 2 hours. 6. Bayan fudge ya warke, rike wuka a ƙarƙashin ruwan zafi, ya bushe shi ya bar gurasar frying ta gefen gefuna don rabu da wanda yake da shi. Yin amfani da takardun takarda na rubutu, cire wanda ya fi dacewa daga kwandon burodi. Cire takarda. Yanke mai bashi zuwa murabba'i mai auna mita 2. 7. Ku ajiye a cikin firiji a cikin akwati da aka rufe ko kunsa wanda ya fi dacewa a cikin fim din polyethylene ko tsare.
Ayyuka: 36