Dankali dashi

Ajiyayyen dankali mai dankali A cikin dafa abinci na mutane daban-daban, akwai girke-girke masu yawa da ke ba ka damar shirya manyan jita-jita daga abincin abincin dare ko abincin dare. Wadannan sun haɗa da, alal misali, puddings na Ingilishi. A dankalin turawa crochettes miƙa zuwa ga hankali kuma za a iya shirya daga mashed dankalin turawa, mashed jiya, amma su ma cancanci a tsabtace da kuma Boiled don sabo ne dankali. Gaba ɗaya, ana kiran nama da nama nama, wannan yana nunawa ta hanyar tushen kalmar - "buga". Sa'an nan kuma suka fara yin yankakken nama, suna ba da launi mai siffar launi. A yanzu ana kiran dukkan waxannan cutlets kowane nau'in siffar irin wannan - kifi, kayan lambu, hatsi, namomin kaza. Kwayoyi na dankali suna da kyau saboda za su dandana ga kowa - duk yara da manya. Za a iya cin su kamar rabaccen kumallo don karin kumallo ko abincin abincin dare, kuma kuyi aiki maimakon wani gefen gefen nama da kifi nama don abincin rana ko abincin dare. Cute mai cututtuka mai tsattsauran nama tare da kyawawan ɓawon burodi suna ganin kyawawan kayan lambu sun kewaye su. Kuma zaka iya zuba shi a kan kirim mai tsami ko ci tare da madara.

Ajiyayyen dankali mai dankali A cikin dafa abinci na mutane daban-daban, akwai girke-girke masu yawa da ke ba ka damar shirya manyan jita-jita daga abincin abincin dare ko abincin dare. Wadannan sun haɗa da, alal misali, puddings na Ingilishi. A dankalin turawa crochettes miƙa zuwa ga hankali kuma za a iya shirya daga mashed dankalin turawa, mashed jiya, amma su ma cancanci a tsabtace da kuma Boiled don sabo ne dankali. Gaba ɗaya, ana kiran nama da nama nama, wannan yana nunawa ta hanyar tushen kalmar - "buga". Sa'an nan kuma suka fara yin yankakken nama, suna ba da launi mai siffar launi. A yanzu ana kiran dukkan waxannan cutlets kowane nau'in siffar irin wannan - kifi, kayan lambu, hatsi, namomin kaza. Kwayoyi na dankali suna da kyau saboda za su dandana ga kowa - duk yara da manya. Za a iya cin su kamar rabaccen kumallo don karin kumallo ko abincin abincin dare, kuma kuyi aiki maimakon wani gefen gefen nama da kifi nama don abincin rana ko abincin dare. Cute mai cututtuka mai tsattsauran nama tare da kyawawan ɓawon burodi suna ganin kyawawan kayan lambu sun kewaye su. Kuma zaka iya zuba shi a kan kirim mai tsami ko ci tare da madara.

Sinadaran:

• Mashed dankali 500 g
• Qwai kaza 1 pc.
• Fresh Dill 0.5 bunch
• Breadcrumbs 3 tbsp. l.
• Tafarnuwa 2 cloves
• Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
• Salt 1 tsuntsu

Umurnai

• Mataki na 1 Ana iya shirya wake wake daga dankali mai dankali ko a dafa shi musamman don wannan tasa. Duk da haka bukatar wani karamin gungu na Dill, 1-2 cloves da tafarnuwa, kwai da gurasa crumbs.
• Mataki 2 A wanke ganye da kyau, bushe da fin. Sa'an nan kuma ƙara zuwa dankali mai dumi.
• Mataki na 3 Ƙara tafarnuwa mai squeezed, gishiri don dandana kuma haɗuwa da kyau.
• Mataki na 4 1 ya bugi ƙwan zuma da cokali mai yatsa. Daga gishiri mai yalwa don samar da gurasa da kuma fry a kan man fetur mai daɗaɗɗen man fetur, da farko ya zana su cikin kwai, sannan kuma a cikin gurasa.
• Mataki na 5 Gashi daga bangarorin biyu har launin ruwan kasa.
• Mataki na 6 Yi wa dankalin turawa yanka tare da kirim mai tsami ko, alal misali, tare da gishiri.