- barkono jalapeno - 10 guda
- barkono fresno - 10 guda
- tafarnuwa - 5 hakora
- kwan fitila - 100 Grams
- Laurushka - 2 guda
- Megano na Mexica - 1 teaspoon
- Vinegar - 2 Cups
- gishiri - 2 abubuwa. spoons
- sugar - 2 abubuwa. spoons
Mun yanke jalapenos da fresno a cikin ƙananan zagaye. An jefa jiguna a matsayin mara amfani. Don kare hannayenmu daga kumbura, muna amfani da safofin sulba). Kwasfa da tafarnuwa da albasa. Gasa 2 kofuna na vinegar (5%), ƙara 2 tablespoons na sukari, kamar yadda gishiri, oregano, laurel. Heat, stirring lokaci-lokaci. Lokacin da sukari gishiri da gishiri - bari mu kwantar da hankali. Shink albasa da tafarnuwa, ƙara zuwa barkono. Saka da barkono a cikin kwalba, zuba cikin marinade, saro. Seal saukewa.
Ayyuka: 5