- na pears unpurified - 8 Kilograms
- marinade cika domin pears - 3.2 Kilogram
- unpurified apples - 8 Kilograms
- gwangwani ciko don apples - 3.2 Kilogram
- apples Rajka da chinese - 7 Kilogram
- marinade potting for apples, shinkafa da china - 2.8 Kilogram
Lokacin mafi dacewa don sarrafa apples da pears shi ne Agusta. A wannan lokacin, nau'o'in pears da apples suna da kadan, sabili da haka karfi, wanda ya zama dole don girbi. Mafi kyau irin apples for pickling shi ne Yaren mutanen Poland bergamot, kuma daga pears - da ake kira Winter Pear. A cewar wannan girke-girke za ku sami gwangwani 10. Shiri: Yanke apples da pears da ainihin. Idan 'ya'yan itatuwa sun yi yawa, a yanka su cikin rabi. Idan ana so, zaka iya tsaftace apples da pears daga fata, cire mai tushe da kofuna. Blanch apples a cikin ruwan zãfin na 5 da minti, da pears minti 10. Sa'an nan, apples and pears sanyi a cikin ruwan sanyi da kuma sanya a kwalba. Ruwan cika marinade (yawan zafin jiki zai zama fiye da digiri 80) kuma ya tashi. Idan ka ɗibi apples na shinkafa shinkafa ko china, ka rufe su a cikin ruwan zãfi na minti 3, to, ka kwantar da ruwan sanyi. Marinades daga apples and pears ne kawai za a iya pasteurized, kuma daga gundumar da kuma China suna da kaifi kuma ba pasteurized. Pasteurize marinades daga apples da pears a zafin jiki na digiri na 85 na minti 25 (a cikin rabin lita ko lita kwalba) da kuma minti 35 a cikin kwalba uku.
Ayyuka: 10