- Gurasar ƙasa - 2 tabarau (misali - Jubilee)
- Butter - 110 Grams
- Sugar - 2 Art. spoons
- Limes - 6-8 guda
- Qwai - 2 guda
- Rawan da aka ragu - 2 Kayan (gwangwani)
- Cheese Philadelphia - 200 Grams
- Sugar foda - 2 teaspoons
Na farko mun shirya dalili. Don yin wannan, ɗauki kofuna biyu na biscuits da kuma motsa shi don crumb tare da blender. Sa'an nan a cikin kwano, kaɗa crumbs tare da man shanu da sukari. Mun hada hannayen hannu sosai. Sa'an nan kuma sanya kullu daga cikin crumb a cikin tukunyar gasa da kuma sanya iyakoki uku santimita. Daga baya, an saita tushe don yin gasa a preheated zuwa 180 digiri tanda na minti 8. Dalili ya kamata saya zinari. Daga ɗaya lemun tsami, rub zest a kan karamin grater. Daga limes mun matsa ruwan 'ya'yan itace. Ya zama 250il 300 milliliters. Bugu da ƙari a cikin kwano tare da taimakon haɗin haɗin gishiri: madara mai yalwa, kwai, zest da ruwan 'ya'yan lemun tsami. Sa'an nan kuma an cika cika a kan rufin sanyaya kuma an shirya shi gasa a cikin tanda a 160 digiri na minti 30. Mun shirya topping. A saboda wannan, a cikin tasa mai zurfi, kirim mai tsami ne wanda aka yalwata da sukari foda har iska ce. Topping neatly dage farawa a kan sanyaya shaƙewa. Cheesecake yafa masa zest kuma ya yi ado tare da yanka da lemun tsami, sanya a cikin firiji don akalla sa'o'i 3, kuma zai fi dacewa da dukan dare. Bayan cheesecake an daskare shi, mun cire nau'in kuma kayan kayan abinci an shirya!
Ayyuka: 6-9