Cikakken burodi Baking tare da ƙarar lemun tsami ne wanda zai iya ganewa ta wurin ƙanshi mai dadi da aka sani. Babu ƙananan kayan burodi tare da ƙara da lemun tsami, wanda yana da haske, abin ƙyama. Cikin bishiya yana da laushi mai sauƙi, dan kadan. Glaze yana da matukar muhimmanci, kamar yadda ya ƙunshi ruwan 'ya'yan lemun tsami kuma yana ƙara dadi mai kyau a tasa. Idan za ta yiwu, to, a maimakon margarine yafi kyau a dauki man shanu, yana da rinjayar rinjayar kullu kuma yana da amfani. Ya kamata a dauki Yogurt ba tare da jin daɗi ba. Qwai tare da sukari Na rantsar da mahaɗin-quik. Don lemun tsami "ya ba da" karin ruwan 'ya'yan itace kafin a shafe kwasfa, kuna buƙatar mirgine shi a kan tebur tare da ƙoƙari, latsa da hannu. Silicone kayan shayarwa za a iya oiled for juiciness. Yana da kyawawa don lalata sauran nau'o'in tare da takarda takarda.
Sinadaran:- Qwai kaza 2 inji mai kwakwalwa.
- Yoghurt sha 125 ml
- Margarine 75 g
- Lemun tsami 1 pc.
- Sugar 130 g
- Baking foda 1 tsp.
- Salt 1 tsuntsu
- Sugar foda 100 g
- Alkama na gari 150 g
- Mataki na 1 Shirya lemun tsami, gari, sukari, margarine, yogurt, qwai.
- Mataki na 2 Margarine narke da sanyi zuwa dakin zafin jiki.
- Mataki na 3 Ƙara yogurt.
- Mataki na 4 Gwaji da sauƙi.
- Mataki na 5 Gasa qwai da sukari da naman gishiri.
- Mataki na 6 Hada dukkanin gaurayewa da haɗuwa.
- Mataki na 7 Add freshly grinded lemun tsami. Dama.
- Mataki na 8 Gyara gari tare da gurasar foda a cikin kwano tare da shiryeccen shirye. Mix a hankali.
- Mataki na 9 Sanya kullu a cikin tukunya. Gasa ga minti 30-40 a 180 ° C.
- Mataki na 10 Hada ƙanshin sukari tare da rabi ruwan 'ya'yan itace na dukkanin lemun tsami (kimanin 1-2 teaspoons).
- Mataki na 11 Zuba gurasar gishiri da gwaninta, bari ya daskare kadan kuma ya sake ruwa.