- Naman alade - 1 Kilogram
- Tafarnuwa - 3 Hutu
- Spices - 3 teaspoons (cumin, barkono barkono, barkono cayenne, kirfa)
- Salt, barkono - - Don dandana
- Faski - 2 Art. spoons
- Beer - 1 Glass
- Hanyoyin Sesame - 2 abubuwa. spoons
- Lemun tsami - 1/2 Pieces
Matsi tafarnuwa cloves a cikin babban kwano. A cikin wannan kwano, ƙara kayan yaji. Akwai - gishiri da barkono. Gurasa dafa faski da kuma ƙara shi a tasa. Zuba a cikin kwano na man fetur sesame. Bari mu ba da rabin rabin lemun tsami a cikin kwano. A ƙarshe, cika kwano da gilashin giya. Good whisk da abinda ke ciki na tasa - duk kayan yaji za su haɗu da kyau. Hanyoyin kaza (Ina da nama daga thighs, boneless) saka a cikin akwati mai rufewa. A cikin wannan kunshin mun cika nauyin giya marinade. Rufe jaka, saro da nama da marinade. Ka bar kunshin a cikin firiji na tsawon sa'o'i 2, daga lokaci zuwa lokaci suna motsa abinda ke ciki - ya kamata a yi nama a cikin marinade yadda ya kamata. Sa'an nan kuma zamu haɗu da marinade daga nama, kuma gumi nama a kan ginin (ko, idan ba ta samuwa ba, a cikin kwanon frying na al'ada). Jika kamar 'yan mintoci kaɗan a gefe ɗaya ... ... kuma game da wannan a gefe ɗaya. Don shiri. Bon sha'awa!
Ayyuka: 5-7