Viennese Pork Schnitzel

Mun yanke naman alade nasu cikin kashi na yanka game da 1.5 cm lokacin farin ciki. Hakika, ƙananan sau da yawa Sinadaran:

• Pork loin - 600 Grams
• Alkama na gari - 100 Grams
• Salt - 1/2 Teaspoon
• Gura na kaza - 1 yanki
• Black barkono foda - 1/2 Teaspoons
• Man kayan lambu - 60 milliliters
• Limes - 1 yanki

Umurnai

Mun yanke naman alade nesa cikin kashi na yanka game da mintimita 1.5. Hakika, mun yanke a cikin filaye. Kowace naman alade an nannade shi a cikin fim mai cin abinci kuma yana da kisa daga bangarorin biyu. Nama ya kamata ya zama mai sauƙi kuma a cikin yankin don ƙara kusan sau biyu. Kowane yanki an yi birgima cikin gari, sa'an nan kuma a cikin ƙwanƙasa da gishiri da barkono. Bugu da kari, muna juye nama cikin gari. A cikin kwanon frying, mun damu da man fetur. Yanke schnitzel a kowane gefe don minti 1-2 akan matsakaici zafi. Yi aiki tare da tasa da aka fi so. Bon sha'awa!

Ayyuka: 3-4