- Baton - 3 Yankakken
- Gura - 3 sassa
- Tumatir - 1 Kayan
- Cuku - 150 Grams
- Mayonnaise ko kirim mai tsami - 2 Art. spoons
- Butter - Don dandana (don frying)
- Salt, barkono - Don dandana
- Ganye - To dandana (don ado)
1. Beat daya kwai. Ƙara gishiri da barkono. Gasa man shanu a cikin kwanon frying. Kowane bangare na gurasar da aka tsoma cikin kwai kuma kadan a soyayye a garesu. Kula cewa sandwiches ba a ƙone ba. 2. Kufa qwai 2, kuyi kuma a yanka a faranti. Yanka tumatir. Don tushen sanwici, zaka iya ɗauka gishiri mai naman gishiri ko naman alade, naman alade ko nama nama. Gurasar gurasa ta yada tare da mayonnaise da kuma sanya duk duk kayan da aka shirya. Zaka iya sanya su a saman juna ko a kusa. 3. Sanya takalmin cuku a kowace sanwici. Idan ana buƙatar, toshe cuku kuma ku yayyafa shi. Yanzu mun aika sandwiches zuwa ga tanda ko injin lantarki. Da zarar an narke cuku, sandwiches suna shirye. Ku bauta musu da zafi lokacin da suke da taushi da kuma m. Yi ado da su da ganye.
Ayyuka: 3-4