- Black currant - 1 Kilogram
- Sugar - 1,2 Kilogram
- Ruwa - 1/2 kofin
Blackcurrant jam an shirya kamar haka: 1. Na farko, a hankali raba da currant, cire stalk da ganye. Kurkura kuma bari bushe. 2. A cikin jirgin ruwa mai zurfi tare da pestle muna knead da currant sabõda haka, ruwan 'ya'yan itace ya fita daga gare ta. 3. Add to berries gilashin ruwa da kuma dafa na minti 10 a kan matsakaici zafi, stirring rayayye. 4. Sa'an nan kuma ƙara sugar a cikin kwanon rufi, motsa da kyau. Ku kawo a tafasa, sa'annan ku rage zafi kuma ku dafa har tsawon minti 25 har zuwa daidaiton da aka so. 5. Cire jam daga wuta kuma, bar shi sanyi, zuba a kwalba. Don rabin sa'a mun sanya su sama, sa'an nan kuma mu aika su zuwa ajiya a cikin wani bushe da kuma sanyi wuri. Gem daga black currant yana shirye! :)
Ayyuka: 6-8