Kayan gargajiya na gargajiya - mataki-mataki girke-girke
Dukkan ladaran wannan girke-girke shi ne cewa an dafa shi kawai na minti 5 kawai. Gaskiya ne, zai dauki lokaci mai tsawo don shirya da kuma fitar da berries, amma dandano wannan dadi yana da daraja.
Dogaro da ake bukata:
- blueberries - 1 kg
- sugar - 700 gr.
Shirin mataki na mataki:
- Mataki na farko shine mafi tsawo. Kafin ka fara dafa abinci, kana buƙatar wanka, bushe, da kwasfa duk berries.
- A mataki na gaba, ana shirya blueberries a cikin kwano da kuma rufe shi da sukari. A cikin wannan tsari, dole ne a bar su har tsawon sa'o'i hudu domin su iya fara ruwan 'ya'yan itace.
- Bayan sa'o'i 4 sanya pellet a kan wuta, kawo zuwa tafasa da kuma dafa don tsawon minti biyar.
- Muna zubar da kwalba a busassun bushe kuma kunna su.
Blueberry jam tare da rum - mataki-mataki girke-girke
Mun kawo hankalinku ga blueberry jam girke-girke ga manya. Me ya sa manya? Domin za a kara barazanar zuwa jam. Gaskiya ne, a cikin adadi mai yawa, amma har yanzu yana nan. Tabbatar ƙoƙari kuyi akalla kwalba ɗaya na wannan jam kuma ba za ku yi baƙin ciki ba.
Dogaro da ake bukata:
- blueberries - 1 kg
- rum - 2 tbsp. l.
- sugar - 300 gr.
- ruwa - 2 tbsp. l.
Shirin mataki na mataki:
- Fresh berries, dried da kuma jerawa.
Muhimmin! Don wannan girke-girke wajibi ne don amfani da cikakke cikakke kuma m berries, in ba haka ba za ku ɗanɗanar jam za a spoiled.
- Zuba blueberries a cikin kwanon rufi, ƙara ruwa da kuma kadan rage da berries, don haka suka bar ruwan 'ya'yan itace.
- Kunna m wuta kuma ku dafa blueberries zuwa wata ƙasa mai laushi, yana motsawa kullum.
- Da zarar berries sun zama taushi, za ka iya ƙara kadan sukari. Don barci ya kamata ya zama ƙananan rabo, don kada ya katse hanyar tafasa.
- Lokacin da sukari ya kasance a cikin saucepan, dafa jam don minti na 5-7 kuma ƙara gishiri, nan da nan cire shi daga wuta.
- Ana tafasa tafasasshen ruwan sha, a cikin gwangwani kuma an yi birgima. Sa'an nan kuma a ba da kwalba a rufe da kuma rufe shi da wani abu mai dumi.
Blueberry jam ba tare da dafa abinci - mataki-mataki girke-girke
Sauye-girke biyu da suka gabata sun yi sauri don shirya, amma kowa da kowa yana da irin wannan lokacin cewa babu wani son zama a cikin kuka da rikici tare da faɗuwar rana. Amfani da wannan girke-girke, zaka iya shirya matsawa na blueberry a cikin minti kaɗan kuma ba tare da magani ba. Bugu da ƙari, irin wannan abincin za a iya ci har ma da mahaifiyar jariri. Gaskiya ne, kawai a cikin ƙarami kaɗan.
Dogaro da ake bukata:
- blueberries - 1 kg
- sugar - 800 gr.
Shirin mataki na mataki:
- Ya kamata a nan da nan a ambaci cewa idan kana so, za ka iya daukar karin sukari. Yawancin kilogram na blueberries an dauka kilo 2 na sukari. Wannan girke-girke yana amfani ne kawai 800 grams, saboda muna so mu sami dandano na dandalin jam.
- Wanke da kuma tara berries. Yi hankali a zabi mafi kyau kuma cikakke. Ka guji cinye berries, kamar yadda zasu iya rage lokacin ajiya lokacin jam.
- A zabi blueberries dole ne a crushed. Ka fita don wannan dalili mai tsawo mai manta nama grinder. Blender ne haƙĩƙa wani kayan aiki mai matukar dacewa, amma zai juya blueberries a cikin mai tsarki puree, amma ba mu buƙatar ta.
- Muna karkatar da blueberry ta hanyar nama grinder a cikin wani kwano da kuma rufe shi da sukari. Karɓa sosai. Jinin kanta yana kusan shirye.
- Yanzu da hankali! Don yin jigon kwalliya a cikin irin nau'in halitta, an ajiye shi a tsawon lokacin da zai yiwu, ya kamata a sanya shi kawai a cikin kwalba na kwalba kuma an rufe shi da lids, wanda kafin haka ka bukaci tafasa. Hanyar da ta fi dacewa don busa gwangwani shine a riƙe su a kan tururi na kwano mai tafasa don 'yan mintoci kaɗan.