Rataye pear, dole ne ku ci: mafi kyau girke-girke na dadi pear jam

Idan ba ka son damun pear, to baku sani ba yadda ake dafa shi! Mutuwar zuma, idan aka kwatanta da yadda ya dace da jam daga pears, zai zama kamar sabo da sabo. Gwaninta mai kyau da kuma dandano na musamman na wannan abincin yana sa shi kayan zaki mai ma'ana da cikakken cikawa don yin burodi da yin burodi. Bugu da ƙari ga dukan waɗannan abubuwan da ba a iya iya samun nasara ba, akwai matsawa kuma mafi mahimmanci - yana da sauƙin shirya. Gaskiya ne, ana ci gaba da sauri. Sabili da haka, muna ba da shawara a cikin gudu zuwa wani sabon kakar girbi don haɓaka kayan da kyau a kan waɗannan 'ya'yan itatuwa masu ban sha'awa da kuma samar da kayan aikinku don hunturu tare da jam mai ban mamaki da aka shirya bisa ga girke-girke.

Jam daga pears "taron" - mataki-mataki-girke-girke

An yi la'akari da "taron" iri-iri na "ɗaya daga cikin mafi amfani da dadi. Wannan pear ne marigayi, godiya ga abin da za ka iya dafa jam daga shi har ma a cikin kaka. Babban fasalin wannan girke-girke - an samo 'ya'yan itatuwa a cikin kyakkyawan launi na amber a cikin wani syrup nectar.

Dogaro da ake bukata:

• pears - 5-6 guda.
• sugar granulated - 1 kg
• ruwa - 150 ml.

Shirin mataki na mataki:

1. Ɗauki 'ya'yan itatuwa masu tsaka-tsami 5-6 da kwasfa su.

   Don Allah a hankali! A cikin wannan jam, konkoma bazaiyi fada ba, in ba haka ba cin abincin zai ci gaba kuma za ku yi kwarjin jam daga pears, wanda shine fermented.

2. Cook da sukari sugar. Don yin wannan, za mu narke sukari cikin ruwa kuma mu sanya shi a kan wuta.
3. Da zarar syrup fara tafasa, zamu fara a hankali don rage 'ya'yan itacen a ciki. Dole ne su tafasa a kan zafi kadan don akalla awa daya. A wannan lokaci, 'ya'yan itatuwa za su saya wani mai amber-rawaya mai mahimmanci, kuma syrup zai kara.

4. Ana zuba jam a kan gwangwani mai zafi da kuma nannade dumi. Jumma don matsawa dole dole ne a sake haifuwa.

Ga bayanin kula! Zaka iya baka a cikin tsohuwar hanya, ta tafasa kwalba, kuma zaka iya dumi su minti 5-7 a cikin tanda lantarki. Duk hanyoyi guda biyu suna da tasiri.

Jam daga pears yanka - mataki-mataki girke-girke

Jam, dafa shi bisa ga wannan girke-girke, ya juya ya zama kyakkyawa mai kyau: m pear guda ne cikakke tare da amber sugar syrup kuma ya zama m. Wannan kayan ado na Allah zai zama cikakkiyar tsari ga kowane burodi. Ƙananan asiri: don yin syrup a lokacin shirye-shirye na gishiri ko cake, ƙara kadan sitaci zuwa cika cika.

Dogaro da ake bukata:

• pears - 2 kg
• sugar - 1 kg
• ruwa - daga 100 zuwa 300 ml.

Shirin mataki na mataki:

1. 'Ya'yan itãcen marmari a hankali wanke da sharewa daga kafafu da kwasfa, yankakken yankakken.
2. Cook da syrup daga sukari da ruwa, mun rage pears a cikinta kuma ci gaba da dafa, yana motsawa lokaci-lokaci, daga rabin sa'a.

   Ga bayanin kula! Don 'ya'yan itatuwa masu dadi da cikakke suna daukar ruwa kadan, to, jam ba zai fita ba kamar ruwa.

3. An yi nishaɗi a hankali: idan syrup ya zama abin da ya fi dacewa da shi, sai jam ɗin ya shirya.
4. Muna zubowa a kan gwangwani da kusa da lids.

Aromatic jam daga pears tare da kayan yaji - mataki-mataki girke-girke

Don kawo haske launuka a cikin wani m hunturu menu iya mai sauki jam daga pears tare da kayan yaji. Carnation, kirfa, vanilla da peel na fata za su ba wannan abincin dadi wani ƙanshi mai ƙanshi kuma zai jaddada dandano na cikakke.

Dogaro da ake bukata:

• Pears na wuya iri - 2 kg
• sugar - 1 kg
• ƙasa kirfa - 1/3 tsp.
• cloves (duka) - 2-3 inji mai kwakwalwa.
• vanillin
• Orange peel
• ruwa

Shirin mataki na mataki:

1. Kayan kayan yaji tare da ruwa mai tafasa kuma ya bar shi a minti 30. Daga sakamakon m jiko, dafa syrup.

   Ga bayanin kula! Kayan kayan dan kadan rage yawan abun calorie na jam daga pears, wanda ba zai iya yin murna kawai ba. Don dandano ku, za ku iya ƙara duk wani kayan ƙanshi, misali, cardamom, nutmeg ko ginger.

2. Ana tsabtace pears kuma a yanka a kananan tube, saboda wannan jam bai samar da magani mai tsawo ba. A cikin tafasasshen tafasa mun sanya guda, a hankali, don kada mu karya yanka.
3. Cook da jam a kan zafi kadan na minti 15-20, bayan haka za'a iya rufe shi a kan kwalba.

   Ga bayanin kula! Maganin syrup daga irin wannan jam yana da kyau sosai don maye gurbin giya. Tuni yana da dukkan kayan yaji da sukari. Ƙara ɗan ƙaramin pear syrup zuwa ruwan inabi mai zafi mai zafi kuma za ku sami abin sha mara kyau da mai kyau.

Jam daga dabban daji tare da cranberries - mataki-mataki girke-girke

Jam, dafa shi bisa ga wannan girke-girke, ya bambanta a cikin asali: orange-yellow pear puree tare da haske interspersed cranberries. Kuma kodayake pear daji yana da kyau, a cikin kwaskwarima tare da kyan zuma yana haifar da jam mai amfani mai ban sha'awa tare da dandano na musamman da dandano mai ban sha'awa.

Dogaro da ake bukata:

• pears - 1.5 - 2 kg
• cranberries - 200 gr.
• sugar - 0,5 kg
• ruwa 100 ml.

Shirin mataki na mataki:

1. Pears suna peeled, a yanka a cikin cubes kuma sanya a cikin tukunya tare da lokacin farin ciki kasa. Zuba ruwa kadan kuma sanya sauti na minti 20. Idan akwai multivarker, to, zaka iya amfani dashi: minti 10 a cikin "yanayin kyauta" da kuma pears daji zasu zama taushi.
2. Hanyoyin 'ya'yan itace da aka yi amfani da su a cikin puree tare da zubar da jini. Daidaitaccen ya kamata ya zama cakuda puree don abincin baby. Idan ya juya waje ɗaya, kawai ƙara ƙaramin ruwa
3. Yanzu ƙara sugar da cranberries. Ya kamata a yi wanka a hankali a cikin ruwan sanyi.
4. Mix da jam kuma yada shi a kan kwalba haifuwa. Bakara don minti 5-7 (ga rabi lita-lita).

Kiev bushe jam daga pears - mataki-mataki girke-girke

Wannan ƙarancin jam yana kama da 'ya'yan itace. Idan pears ƙananan, to, zaka iya amfani da su kai tsaye tare da kashi da kuma tushe. Idan 'ya'yan itatuwa ne babba, to, ya fi kyau a yanke su.

Dogaro da ake bukata:

• pears - 1 kg
• sugar - 500 gr.
• powdered sugar - 1 fakitin

Shirin mataki na mataki:

1. Pears a yanka a cikin yanka, zaka iya tare da fata. Mun rage 'ya'yan itace a cikin wani tafasa mai tafasa daga sukari da ruwa kuma bari su tafasa don minti 5-7.
2. Yanzu kwalba yana buƙatar kwantar da hankali don 3-4 hours. Bayan wannan lokaci, sanya jam a kan wuta kuma dafa don minti 10.
3. Muna sake maimaita wannan jerin sau da yawa. A ƙarshe, dole ka tafasa da jam sau 7-8.
4. Syrup (idan ba an buɗa shi gaba daya) hade cikin wani akwati dabam - domin jam muna buƙatar kawai 'ya'yan itace. Mun jefa su a cikin colander, don haka gilashi ya fi kyau. Sugar syrup za ta nutse na dogon lokaci, saboda haka bar pears don wata guda biyu.
5. Preheat da tanda zuwa 40-50 digiri. An yi kwanon rufi tare da takarda na musamman domin yin burodi kuma a rarraba korayen pear tare da shi. Ƙofa ta tanda ba wajibi ne a rufe ba, bari 'ya'yan itacen da aka haye su bushe. Idan za ta yiwu, zai fi kyau a bushe ɗakuna a cikin sararin sama. Idan an yi amfani da ƙananan 'ya'yan itatuwa don matsawa, to, za su bushe tsawon lokaci.
6. Yayyafa dried pears da powdered sukari da kuma sanya su tam a kwalba. Ka adana 'ya'yan itatuwa a cikin wuri mai sanyi.

Jam daga pears da poppy - mataki-mataki girke-girke

Very kyau da kuma dadi jam aka samu daga pears da poppy - shi kama jam daga kiwi. Wannan girke-girke ga waɗannan matan auren da suke ciyarwa a cikin ɗakin abinci a kalla lokaci kuma a lokaci guda samun sakamako mai dadi.

Dogaro da ake bukata:

• pears - 0,5 kg
• sugar - 150 gr.
• ruwan 'ya'yan lemun tsami - 3 tbsp. l.
• Poppy abinci - 1.5 tbsp. l.

Shirin mataki na mataki:

1. Pears kwasfa da kuma cire kwalliya. Yanke cikin kananan cubes.
2. A sa a cikin zurfin saucepan, zuba tare da ruwan 'ya'yan itace lemun tsami kuma fada barci tare da sukari. Mix sosai kuma ku bar 2 hours.
3. Bayan haka, muna matsawa duk abinda ke cikin cikin saucepan kuma saita shi a kan jinkirin wuta.
4. Cook don kimanin minti 20, sau da yawa yana motsa jam tare da spatula na katako.
5. Yin amfani da man shanu, rabin adadin pear yana da kyau a cikin puree kuma ya koma cikin saucepan.
6. Kuna dariya a minti 3-4 a kan kwanon rufi.

   Don Allah a hankali! Dole ne a ƙone gobarar abinci a cikin kwanon frying. Abin godiya ne ga gurasar da poppy za ta sami dandano mai kayatarwa, wanda ya kawo alamar asali ga kwakwalwan pear.

7. Add da poppy ga pear ceri, dama. Cook don kimanin minti 10, yana motsawa kullum.
8. Ana zuba jam a cikin wani abincin kuma yana sanyaya.

Jam daga pears a gida - girke-girke bidiyo