Jam daga rowan (Kiev)

Jam daga rowan ba kawai dandano mai kyau bane, amma har ma kayan magani. Kafin a Sinadaran:

• dutse ash - 1 Kilogram
• sukari - gilashin tabarau 6
• ruwa - gilashin 4,5

Umurnai

Jam daga rowan ba kawai dandano mai kyau bane, amma har ma kayan magani. Kafin tafasa ruwan itatuwan dutse dole ne a yi ruwan sanyi cikin dare don cire haushi. Ga shiri na jam shi ne mafi alhẽri a dauki rowan bayan na farko sanyi. A girke-girke dace da biyu ja ashberry da baki chokeberry. Shiri: Rarrabe berries na dutse ash daga twigs, sanya berries a cikin wani kwano. Zuba ruwan zãfi kuma bari tsayawar 3-4 minti. Sa'an nan kuma zuba dutsen dutse tare da ruwan sanyi mai guba kuma ya bar shi a kwance don tsawon sa'o'i 12-24 don cire haushi. Tafasa syrup daga ruwa da sukari. A sakamakon sukari syrup ya shimfiɗa dutsen dutse kuma bari ya tsaya na tsawon awa 8-19. Sa'an nan dafa da jam na 5-6 minti, to, cire daga zafi kuma bari tsaya ga 12-24 hours. Maimaita zafi da kuma sanyaya 1-2 sau more.

Ayyuka: 4